In this episode of the Vegetarian Zen podcast we’re getting ready for a Fourth of July vegetarian cookout. We’ll talk about all the great foods you can grill BESIDES meat, as well as some strategies for going to cookouts away from home.
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In the News:
Here’s what we mention in this episode:
- VZ 024 – Thanksgiving Tips for Vegetarians
- Red Wine Marinade
- Grilled Corn on the Cob
- Vegetarian Zen on Instagram
Resources Used for this Episode
Recipe of the Week
Quotes of the Week
There is no real need for decorations when throwing a barbecue party – let the summer garden, in all its vibrant and luscious splendour, speak for itself.
— Pippa Middleton
Question: Do you have any summer food traditions (holiday or otherwise)? You can leave a comment by clicking here.
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Thanks for listening!
Peace and Veggies,
Vickie and Larissa
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