In this episode of the Vegetarian Zen podcast, we take a look at some plant based food trends for 2017.
Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.
Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.
Here’s what we mention in this episode:
Resources Used for this Episode:
- Sorghum June Grain of the Month
- 16 Food Trends That Prove 2017 Is #TheYearOfVegan
- Plant proteins, healthy fats and more 2017 food trends
- Mintel Announces Six Key Global Food and Drink Trends for 2017
Recipe of the Week
Quotes of the Week
There are two ways of spreading light: to be the candle or the mirror that reflects it.
— Edith Wharton
Question: Do you tend to get caught up in the latest food trends? You can leave a comment by clicking here.
Don’t miss a single episode of Vegetarian Zen! Subscribe today:Subscribe on iTunes Subscribe on Stitcher
As the podcast has grown, we have had to move the first 100 episodes to their very own “archive” show. To subscribe to the Vegetarian Zen Archive (Episodes 1 – 100), click the iTunes or Stitcher button below:Vegetarian Zen Archive on iTunes Vegetarian Zen Archive on Stitcher
Thanks for listening!
Peace and Veggies,
Vickie and Larissa