In this episode of the Vegetarian Zen podcast, we learn about sorghum, an ancient grain that is gaining in popularity these days for a number of reasons (it’s gluten-free, for one!).
Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.
Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.
Here’s what we mention in this episode:
Resources Used for this Episode:
Recipe of the Week
Quotes of the Week
I mapped out some of the agricultural supply places in the area. Even if they’ve been cleaned out, my bet is the sorghum would be untouched. Now, that there is a criminally underrated grain that could change the game of our food situation from scary to hunky-dunky.
— Eugene Porter, in “The Walking Dead”
Question: Have you tried sorghum? What ways have you eaten it? You can leave a comment by clicking here.
Don’t miss a single episode of Vegetarian Zen! Subscribe today:Subscribe on iTunes Subscribe on Stitcher
As the podcast has grown, we have had to move the first 100 episodes to their very own “archive” show. To subscribe to the Vegetarian Zen Archive (Episodes 1 – 100), click the iTunes or Stitcher button below:Vegetarian Zen Archive on iTunes Vegetarian Zen Archive on Stitcher
Thanks for listening!
Peace and Veggies,
Vickie and Larissa