In this episode of the Vegetarian Zen podcast, we address a question posed by a member of our closed Facebook group, the Peas and Carrots Society. Kristin Baxter is eager to embrace a more plant based lifestyle but just isn’t sure where to start. Her request for help had lots of really great responses from other P&C members, and we share them in this episode.
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Here’s what we mention in this episode:
- Oh My Veggies
- Cookie and Kate
- Oh She Glows
- The Kitchen Girl
- The Colorful Vegan
- No Meat Athlete
- Minimalist Baker
Recipe of the Week
- Freezer-Friendly Recipes
- Making Pizza Dough in a Cold House at High Elevation
- 6 Easy Ways to Use Garbanzo Flour
- 5 Fun Ways to Use Quinoa
Quotes of the Week
I always wanted to be somebody, but now I realize I should have been more specific.
— Lily Tomlin
Question: If you’re not a full-time vegetarian or vegan, how do you incorporate more plant foods into your diet? You can leave a comment by clicking here.
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Thanks for listening!
Peace and Veggies,
Vickie and Larissa