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In 2013, Larissa and I became lacto-ovo vegetarians, meaning we cut out the meat but still ate some eggs and dairy. While cow’s milk was still on the table, I came to realize that it never really agreed with my
In the quest to find healthy, satisfying, and delicious meals, vegetarian lunch ideas often top the list. Forget plain old boring salads; we’re talking about hearty salads, grain bowls, and so much more. We’ve curated a list of 10 vegetarian
In this episode of The Vegetarian Zen podcast, we’re chatting with Stephanie Downs, CEO and Co-Founder of Uncaged Innovations, a company that creates material that mimics leather without sacrificing the characteristics that make it a desired material for the fashion,
In this episode of The Vegetarian Zen podcast Larissa and I are thrilled to have Diane Rose-Solomon to the show. Diane’s an animal rescue advocate, award-winning author, filmmaker, and the creator of What’s Plant-Based Cooking Good Looking?. A certified Humane
As I write this, the planet has just experienced some of the hottest days ever recorded. And yet, there are still a lot of people who aren’t heeding the alarm bells. In this episode of The Vegetarian Zen podcast we’re
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