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Vegan Baking with Ed and Natasha Tatton of BReD
In this episode of the Vegetarian Zen podcast, we’re pleased to welcome Ed and Natasha Tatton, co-founders of BReD – Organic Sourdough, a 100% plant-based café and bakery in Whistler, British Columbia. We talk to Ed and Natasha about vegan
What’s New in Plant-Based News October 2023
In this episode of The Vegetarian Podcast, Larissa and I talk about 3 recent news articles that caught our attention. Things are moving so fast in the plant-based space that we like to discuss topics here, and we encourage you
20 Vegan Halloween Candy Favorites Your Trick or Treaters will LOVE (2023)
Halloween is a time for costumes, spooky vibes, and, of course, candy! But if you’re committed to a vegan lifestyle and conscious choice in vegan foods, searching the candy aisle for vegan Halloween candy can be a bit like walking
What Is World Vegetarian Day? 8 Ways to Celebrate Vegetarianism
World Vegetarian Day is more than just a day to skip the meat; it’s a celebration of a lifestyle that has numerous health benefits and a positive impact on the planet. Established by the North American Vegetarian Society in 1977,
15 Delicious Vegan Fall Desserts You Need to Try!
In this episode of the Vegetarian Zen podcast, we share 15 vegan fall desserts that are the perfect way to top off a wonderful dinner or yummy breakfast. If you’re new to vegan baking, check out our vegan baking primer,
10 of Our FAVORITE Vegan Snacks (Updated 2023)
Whether you are a “sweet” or “salty” type of snacker, there are really a LOT of choices available to you when it comes to vegan snacks! Here is a list of the top 10 vegan snacks we’re noshing on in
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The best place to connect with us is through our AMAZING closed Facebook group, The Peas and Carrots Society.
This is a no-bully zone. No judgements. Just a great group of people trying to help each other along their own plant-based journey.
Many of our product recommendations, to include recipes, books, and appliances come from our trusted community!