Pi Day is March 14. If you’re not sure what Pi Day is, it’s a math-inspired holiday honoring the number π (3.14). What’s to celebrate about that? You can find out more at Piday.org.
But, if you landed on this page, I’m guessing you’re here for the P-I-E kind of pie.
When it comes to dessert, I’ll choose pie over cake every time. There’s absolutely nothing wrong with cake but for me, a perfectly flaky crust, creamy or fruity filling, and the first forkful of pure comfort food satisfies more than any cake ever could.
In fact, I’ve even started asking for birthday pies instead of cakes!
And since Pi Day is basically an open invitation to indulge in all things pie-related, how about we celebrate with a lineup of 10 delicious vegan pies (including my favorite)?
If you’d prefer to listen to us talk about these amazing vegan pie recipes, check out episode 468 of our podcast here:
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10 Delicious Vegan Pies
Here’s our list of 10 tasty vegan pies, in no particular order. We’ve included one savory pie for those who prefer a good umami flavor. Let’s dig in!
1. Classic Vegan Apple Pie
When it comes to timeless desserts, a classic vegan apple pie takes the cake—or should I say, pie…hehe! This delightful treat combines a flaky, buttery pastry crust with a warm, cinnamon-spiced apple filling, making it a must-have for any pie lover.
Why You’ll Love It
- Flaky crust Use vegan butter or margarine to ensure a perfectly tender bite.
- Flavorful filling A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, tossed with cinnamon, nutmeg, and a touch of lemon juice for brightness.
- Versatile Perfect for holidays, gatherings, or a cozy weekend dessert.
Recipe to Try
For a step-by-step guide to crafting a delicious vegan apple pie, check out the recipe from Nora Cooks. Nora’s version boasts a flaky crust and tender, cinnamon-sweet apple filling that’s sure to impress.
Fun Idea
Serve your apple pie warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. For an extra touch, drizzle with a bit of maple syrup or sprinkle some chopped
2. Classic Vegan Pumpkin Pie
No pie roundup would be complete without the quintessential pumpkin pie. This vegan version captures all the warm, spiced flavors and creamy texture of the traditional dessert, making it a must-have for your pie repertoire.
Why You’ll Love It
- Creamy filling Using canned pumpkin purée and coconut milk or cream results in a rich and smooth texture.
- Warm spices A blend of cinnamon, ginger, nutmeg, and cloves provides the classic pumpkin spice flavor we all adore.
- Simple ingredients Requires just a handful of pantry staples, making it both accessible and budget-friendly.
Recipe to Try
For a straightforward and delicious vegan pumpkin pie, check out our recipe here!
Fun Idea
Enhance your pumpkin pie by serving it with a dollop of coconut whipped cream or a scoop of vegan vanilla ice cream. A sprinkle of cinnamon on top adds an extra touch of warmth and flavor.
3. Vegan Peanut Butter Cup Pie
If you’re a fan of the classic chocolate and peanut butter duo, a vegan peanut butter cup pie is sure to delight your taste buds. Creamy, rich, and indulgent, it’s a no-bake dessert that’s both simple to prepare and irresistibly delicious.
Why You’ll Love It
- Decadent layers A smooth peanut butter filling sits atop a crunchy chocolate crust, all finished with a luscious chocolate ganache.
- No-bake convenience Perfect for when you want a show-stopping dessert without turning on the oven.
- Minimal ingredients Requires just a handful of pantry staples, making it both accessible and budget-friendly.
Recipe to Try
For a straightforward and delectable version, check out this recipe from Minimalist Baker. With simple ingredients and easy-to-follow steps, you can whip up this pie in no time.
Fun Idea
Top your pie with crushed peanuts or a sprinkle of flaky sea salt to enhance the flavor and add a bit of texture. Serve chilled for a refreshing treat that’s perfect for any occasion.
4. Vegan Blueberry Pie
There’s something undeniably comforting about a slice of blueberry pie, especially when it’s both delicious and vegan-friendly. This pie showcases a sweet and juicy blueberry filling encased in a flaky, golden crust—perfect for any occasion.
Why You’ll Love It
- Juicy filling Packed with sweet blueberries, this pie offers a burst of fruity goodness in every bite.
- Flaky crust Made with vegan butter, the crust has a perfect tender and crisp texture.
- Simple ingredients Requires basic pantry staples, making it both accessible and budget-friendly.
Recipe to Try:
For a straightforward and delectable version, check out this recipe from The Conscious Plant Kitchen. It offers a buttery, flaky vegan pie crust filled with sweet, sticky blueberries enhanced with lemon and cinnamon.
Fun Idea
Serve your blueberry pie warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. For an extra touch, sprinkle some lemon zest on top to enhance the fruity flavors.
90-day online course based on Fran Costigan’s popular Vegan Baking Boot Camp.
5. Vegan Banana Cream Pie
A vegan banana cream pie offers a delightful combination of creamy custard, fresh bananas, and a flaky crust, making it a must-try for any dessert lover.
Why You’ll Love It
- Creamy filling The luscious custard made from coconut milk and cornstarch has a rich and smooth texture.
- Fresh bananas Slices of ripe banana add natural sweetness and flavor.
- Fluffy topping Top with a generous layer of vegan whipped cream for added indulgence.
Recipe to Try
For a straightforward and delectable version, check out this recipe from The Banana Diaries. With simple ingredients and easy-to-follow steps (including a video—see below!), you can create a banana cream pie that’s sure to impress.
Fun Idea
Enhance your pie by drizzling melted vegan dark chocolate over the top or sprinkling with toasted coconut flakes for added texture and flavor.
6. Vegan Coconut Cream Pie
I’m a big fan of Gilligan’s Island and I’ll never forget how delicious Mary Ann’s coconut cream pies looked!
For those who adore the tropical taste of coconut (like me and Gilligan), vegan coconut cream pie is a dream come true. Combining a creamy coconut filling with a flaky crust and topped with fluffy whipped cream, it’s a dessert that’s both indulgent and refreshing.
Why You’ll Love It
- Rich coconut flavor The filling is made with coconut milk and shredded coconut, delivering an authentic coconut taste in every bite.
- Creamy texture A perfectly set custard-like filling is a delightful contrast to the flaky crust.
- Simple ingredients Requires basic pantry staples, making it both accessible and budget-friendly.
Recipe to Try
For a straightforward and delectable version, check out this recipe from Connoisseurus Veg. It offers a creamy coconut filling nestled in a homemade pie crust, topped with vegan whipped cream. Mary Ann would approve!
Fun Idea
Enhance your pie by toasting shredded coconut before adding it as a topping. This adds a slight crunch and intensifies the coconut flavor. Serve chilled for a refreshing treat that’s perfect for any occasion.
7. Vegan Key Lime Pie
Believe it or not, this is one pie Larissa and I can agree on! We both love the zesty and refreshing lime flavor and creamy texture. This pie combines a tangy lime filling with a sweet, crumbly crust, offering a perfect balance of flavors that’s both indulgent and invigorating.
Why You’ll Love It
- Tangy and sweet The filling delivers a sharp lime flavor that’s beautifully complemented by the sweetness of the crust.
- Creamy texture Achieved using ingredients like coconut milk and cashews, resulting in a smooth and satisfying bite.
Recipe to Try:
For a straightforward and delectable version, check out this vegan key lime pie recipe from Loving It Vegan.
And if you’re looking for a no-bake version, check out this recipe from Bojon Gourmet.
Fun Idea
Enhance your pie by topping it with coconut whipped cream and a sprinkle of lime zest. For added texture, consider garnishing with toasted coconut flakes or a thin lime slice.
8. Vegan Pecan Pie
Pecan pie is one of my all-time favorites. And a vegan pecan pie? Even Better!
Vegan pecan pie has all the rich, gooey, and nutty flavors of the classic dessert without any animal products. This indulgent pie features a sweet, caramel-like filling loaded with crunchy pecans in a flaky, buttery crust.
Why You’ll Love It
- Rich and gooey filling Ingredients like maple syrup and brown sugar provide sweet caramel flavor without the need for corn syrup.
- Crunchy pecans Lots of toasted pecans offer a delightful contrast to the smooth filling.
- Flaky crust Made with vegan butter to create a tender and crisp base for the filling.
Recipe to Try
For a straightforward and delectable version, check out this recipe from Chocolate Covered Katie. This recipe delivers a sugary, rich, and almost caramelly pecan pie that’s both dairy and egg-free.
Fun Idea
Serve your pecan pie warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. For an extra touch, drizzle with vegan caramel sauce or sprinkle with a pinch of flaky sea salt to enhance the flavors.
9. Vickie’s Vegan Chocolate Icebox Pie
Vegan chocolate icebox pie is another of my personal favorites. This cool, creamy, and indulgent dessert is packed with deep chocolate flavor and has the perfect texture that melts in your mouth. It’s a must-try for any chocolate lover!
Why You’ll Love It
- Rich and creamy filling Made with velvety smooth chocolate and coconut milk for a luscious texture.
- No-bake simplicity Just mix, pour, and let the fridge do the work!
- Perfectly sweet and decadent Satisfies chocolate cravings without refined sugars.
Recipe to Try
We’re happy to share our very own Vegan Chocolate Icebox Pie recipe, straight from Vegetarian Zen! It’s a dessert that’s as easy to make as it is delicious, and we guarantee it’ll become a go-to favorite in your home.
Fun Idea
Top with a swirl of coconut whip and a sprinkle of chocolate shavings for an extra touch of indulgence. Feeling adventurous? Add a pinch of flaky sea salt for that sweet-and-salty magic!
10. Hearty Vegan Vegetable Pot Pie
Not all pies have to be sweet! If you’re craving something savory, this Vegetable Pot Pie is the ultimate comfort food. Packed with a creamy vegetable filling and wrapped in a golden, flaky crust, it’s a satisfying meal perfect for any time of year.
Why You’ll Love It:
- Hearty and comforting A creamy, veggie-packed filling makes this a cozy and satisfying dish.
- Flaky, buttery crust Made with vegan butter or olive oil, this crust bakes up perfectly golden brown.
- Versatile ingredients Use whatever veggies you have on hand to customize the filling.
Recipe to Try
You don’t have to go far for a delicious version—we have our very own Vegetable Pot Pie recipe right here on Vegetarian Zen! This homemade pot pie is packed with tender veggies in a creamy, savory sauce and baked to perfection.
Fun Idea
Make mini pot pies by baking the filling in ramekins and topping each one with a circle of dough. Perfect for meal prepping or serving at a dinner party!
Quick & Helpful Vegan Pie-Making Tips
Now that we’ve covered some incredible vegan pie recipes, let’s talk tips and tricks to make sure your homemade pies turn out absolutely perfect.
Mastering the Flaky Crust
A great pie starts with a great crust! Here’s how to get that perfectly flaky, buttery texture without dairy:
- Use vegan butter or coconut oil—both work well, but make sure they’re cold before mixing.
- If using coconut oil, chill it beforehand for better consistency.
- When adding cold water, do so gradually to prevent overworking the dough.
- A pastry cutter helps incorporate the fat into the flour for a light, tender crust.
Avoiding a Soggy Bottom
Nobody wants a pie with a soggy crust! Here’s how to avoid this dreaded pie fail:
- For fruit pies, sprinkle a thin layer of flour, cornstarch, or ground
nuts on the bottom crust before adding the filling. - Blind bake the crust for custard-based pies like pumpkin or chocolate cream pie to keep it crisp. Use pie weights when baking the crust will keep the bottom from bubbling up.
Getting the Right Pie Filling Texture
From smooth custards to thick fruit fillings, here’s how to nail the consistency:
- Use silken tofu or full-fat coconut milk for ultra-creamy, dairy-free fillings.
- If using cornstarch or
arrowroot powder to thicken a filling, whisk it with a bit of cold water before adding it to avoid clumps. - Let your fruit fillings cool slightly before assembling the pie to prevent a runny mess.
Perfecting the Golden-Brown Finish
To get a beautiful golden crust without eggs:
- Brush the top crust with a mixture of soy milk and maple syrup or vegan butter for a rich color.
- Sprinkle with turbinado sugar for extra texture and a slight crunch.
Storing and Freezing Vegan Pies
- Fruit pies can be stored at room temp for 1-2 days or refrigerated for up to 4 days.
- Cream pies and custard-based pies should always be refrigerated and are best eaten within 3-4 days.
- To freeze a whole pie, wrap it in a layer of aluminum foil and store it for up to 3 months.
Now that you have 10 amazing vegan pie recipes to choose from, there’s only one thing left to do—get baking! But before you do, we want to hear from you!
What’s your favorite vegan pie? Do you have a go-to recipe or a creative twist on a classic? Join the conversation in our Peas and Carrots Society on Facebook—a fun, welcoming community where we share recipes, tips, and plenty of food inspiration! Share your favorite vegan pie recipe, baking tips, or a pic of your Pi Day creation!
Happy baking, and may all your pies be golden, flaky, and absolutely delicious! Love this recipe? Check out our full collection of vegetarian and vegan recipes for more delicious ideas!
