What A Great Year to Be Vegetarian!

In this episode of the Vegetarian Zen podcast we take a look back at 2015, both personally and in the world of vegetarian, vegan, and animal news.

Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.

Vegetarian Zen is reader-supported. When you buy through links on our site, we may earn a monetary commission. Additionally, the information presented is for educational purposes only. Always consult with your doctor. Learn More.

Here’s what we mention in this episode:

• Neal Barnard, M.D.
• Barnard Medical Center

Vegan Butchers

• The Herbivorous Butcher
• The Butcher’s Son (Facebook)

Vegetarian & Vegan Restaurants

• • Green Vegetarian Cuisine
  • Earth Burger
  • La Botanica

Documentaries

• • Fat, Sick, & Nearly Dead
  • Fat, Sick, & Nearly Dead 2
  • Plant Pure Nation
  • Blackfish

You Might Also Enjoy These Episodes

• • VZ 012: Tips to Avoid Being a Junk Food Vegetarian
  • VZ 054: “Fed Up” Documentary Review
  • VZ 109: You May Be a Reducetarian (and not even know it!)
  • VZ 113: Interview with Megan Cain, AKA The Creative Vegetable Gardener
  • VZ 118: Vegan Butcher Shops – Yes, They DO Exist (and They’re Awesome!)!

Quotes of the Week

For last year’s words belong to last year’s language and next year’s words await another voice. And to make an end is to make a beginning.

— T.S. Eliot

Thanks for listening!

Peace and Veggies,
Vickie and Larissa