What A Great Year to Be Vegetarian! (VZ 132)

In this episode of the Vegetarian Zen podcast we take a look back at 2015, both personally and in the world of vegetarian, vegan, and animal news.

Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.

Here’s what we mention in this episode:

• Neal Barnard, M.D.
• Barnard Medical Center

• Vegan Butchers

  • Yam Chops
  • The Herbivorous Butcher
  • The Butcher’s Son (Facebook)

• Vegetarian & Vegan Restaurants

  • Green Vegetarian Cuisine
  • Earth Burger
  • La Botanica

• Hampton Film Festival

• Documentaries

  • Fat, Sick, & Nearly Dead
  • Fat, Sick, & Nearly Dead 2
  • Plant Pure Nation
  • Blackfish

Fat, Sick and Nearly Dead 2 (DVD)

Buy on Amazon!

• Other Vegetarian Zen podcast episodes

  • VZ 012: Tips to Avoid Being a Junk Food Vegetarian
  • VZ 054: “Fed Up” Documentary Review
  • VZ 109: You May Be a Reducetarian (and not even know it!)
  • VZ 113: Interview with Megan Cain, AKA The Creative Vegetable Gardener
  • VZ 118: Vegan Butcher Shops – Yes, They DO Exist (and They’re Awesome!)!

Quotes of the Week

For last year’s words belong to last year’s language and next year’s words await another voice. And to make an end is to make a beginning.

— T.S. Eliot

Thanks for listening!

Peace and Veggies,
Vickie and Larissa