If you’re like us, you go through food “phases”. You’ll find a new food, or remember one you haven’t had in a while, and you’ll eat it all the time…or at least until you get sick of it! In this episode of the podcast, we tell you about 7 foods we’re loving right now.
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Here’s what we mention in this episode:
Recipe of the Week
Quote of the Week
At 15, I decided I wanted to be an Ironman triathlete. This led me to look at the importance of a plant-based diet for athletes. Many people associate the word “diet” with a restrictive way of eating. It doesn’t have to be. A vegan diet is one of inclusion, not exclusion. When you include only healthy plant-based foods in your diet, you’ll find there won’t be room left for the unhealthy ones. Considering what you are gaining, taking this time to transition is a positive investment. The payback is higher-quality living—and possibly winning Ironman triathlons, like I have.
— Brendan Brazier
Pimp My Salad Coconut Bacon Bits (Vegan)
The vegan bacon alternative. All the sweet, smoky, and savory goodness of the bacon, with none of the meat! Our vegan bacon alternative is the best way to enjoy those classic flavors you love in plant-based form. Buy on Amazon
The vegan bacon alternative. All the sweet, smoky, and savory goodness of the bacon, with none of the meat! Our vegan bacon alternative is the best way to enjoy those classic flavors you love in plant-based form.
These frozen patties are dairy-free, certified vegan, and Non-GMO Project Verified
Thanks for listening!
Peace and Veggies,
Vickie and Larissa