A Very Vegetarian Thanksgiving (VZ 178)

Happy Thanksgiving!

For those of us in the US, Thanksgiving is nearly here. It’s a time for feasting and family and football and, well…feasting. For vegetarians and vegans, Thanksgiving and other food-centric holidays can be a challenge. In this episode of the Vegetarian Zen podcast, we’ll share some tips from our wonderful friends in the Peas and Carrots Society for making this a very vegetarian Thanksgiving. And remember…these can apply to other holidays and social situations too, so if you’re not in the US…listen anyway!


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Here’s what we mention in this episode:


Resources Used for this Episode


Recipe of the Week


Quotes of the Week

Some people grumble that roses have thorns; I am grateful that thorns have roses.

— Alphonse Karr


Question: If you celebrate Thanksgiving, what’s on your menu?


Thanks for listening!

Peace and Veggies,
Vickie and Larissa

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