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vegetarian zen podcast 178

A Very Vegetarian Thanksgiving (VZ 178)

//  by Larissa Galenes

http://media.blubrry.com/vegetarian_zen/p/traffic.libsyn.com/vegetarianzen/178_Vegetarian_Zen_178___A_Very_Vege.mp3

Happy Thanksgiving!

For those of us in the US, Thanksgiving is nearly here. It’s a time for feasting and family and football and, well…feasting. For vegetarians and vegans, Thanksgiving and other food-centric holidays can be a challenge. In this episode of the Vegetarian Zen podcast, we’ll share some tips from our wonderful friends in the Peas and Carrots Society for making this a very vegetarian Thanksgiving. And remember…these can apply to other holidays and social situations too, so if you’re not in the US…listen anyway!

 

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.

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Here’s what we mention in this episode:

  • Gardein
  • Tofurky
  • Field Roast
  • Double Chocolate ‘War’ Cake
  • Four Ingredient Vegan Pumpkin Pie
  • Make your own tasty vegetarian turkey for Thanksgiving with this recipe

 

Resources Used for this Episode

  • 6 Vegan and vegetarian turkey alternatives for Thanksgiving

 

Recipe of the Week

  • Vegan Lentil Quinoa Loaf

 

Quotes of the Week

Some people grumble that roses have thorns; I am grateful that thorns have roses.

— Alphonse Karr

 

Question: If you celebrate Thanksgiving, what’s on your menu?

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

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Category: The Vegetarian Zen Podcast, Holidays, Home & FamilyTag: Thanksgiving

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