For those of us in the US, Thanksgiving is nearly here. It’s a time for feasting and family and football and, well…feasting. For vegetarians and vegans, Thanksgiving and other food-centric holidays can be a challenge. In this episode of the Vegetarian Zen podcast, we’ll share some tips from our wonderful friends in the Peas and Carrots Society for making this a very vegetarian Thanksgiving. And remember…these can apply to other holidays and social situations too, so if you’re not in the US…listen anyway!
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Here’s what we mention in this episode:
- Field Roast
- Double Chocolate ‘War’ Cake
- Four Ingredient Vegan Pumpkin Pie
- Make your own tasty vegetarian turkey for Thanksgiving with this recipe
Resources Used for this Episode
Recipe of the Week
Quotes of the Week
Some people grumble that roses have thorns; I am grateful that thorns have roses.
— Alphonse Karr
Question: If you celebrate Thanksgiving, what’s on your menu?
Thanks for listening!
Peace and Veggies,
Vickie and Larissa