Happy Thanksgiving!

For those of us in the US, Thanksgiving is nearly here. It’s a time for feasting and family and football and, well…feasting. For vegetarians and vegans, Thanksgiving and other food-centric holidays can be a challenge. In this episode of the Vegetarian Zen podcast, we’ll share some tips from our wonderful friends in the Peas and Carrots Society for making this a very vegetarian Thanksgiving. And remember…these can apply to other holidays and social situations too, so if you’re not in the US…listen anyway!

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Here’s what we mention in this episode:

• Gardein
• Tofurky
• Field Roast
• Double Chocolate ‘War’ Cake
• Four Ingredient Vegan Pumpkin Pie
• Make your own tasty vegetarian turkey for Thanksgiving with this recipe

Resources Used for this Episode

• 6 Vegan and vegetarian turkey alternatives for Thanksgiving

Recipe of the Week

• Vegan Lentil Quinoa Loaf

Quotes of the Week

Some people grumble that roses have thorns; I am grateful that thorns have roses.

— Alphonse Karr

 

Question: If you celebrate Thanksgiving, what’s on your menu?

Thanks for listening!

Peace and Veggies,
Vickie and Larissa