If you’re searching for a list of vegetables that start with A, this is your go-to resource.
We’ve left out fruits, herbs, and borderline items. These are true vegetables only — including culinary veggies like leafy greens, root vegetables, and other vegetables with real nutritional power.
Use this comprehensive list for school projects, trivia games, or to expand your knowledge of vegetables. Let’s get to it!
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Vegetables That Start with A
1. Acorn Squash
A small, ridged winter squash with sweet flesh and a slightly nutty flavor. It’s part of the gourd family and makes an excellent roasted side dish.
2. Ambercup Squash
This bright orange vegetable has a creamy texture and sweet taste. It’s a close cousin to Kuri squash and is great in baked vegetable dishes.
3. Arikara Squash
An heirloom summer squash originally grown by Native Americans, this squash is known for its hard rind and long storage life.
4. Armenian Cucumber
Often mistaken for a fruit, this snake cucumber is actually a long, ribbed vegetable with a mild, refreshing taste. It’s treated like a green vegetable when cooking.
5. Artichoke
The artichoke is a flowering plant with edible buds. The artichoke hearts are the prize — soft, slightly nutty, and full of health benefits.
6. Artichoke Root (Jerusalem Artichoke)
Also called sunchoke, this knobby tuber vegetable has a slightly sweet, nutty flavor. It’s often roasted or pureed and adds fiber to your meals.
7. Ash Gourd
A waxy, pale vegetable common in Asian cuisine. Though it looks like a melon, it’s firmly in the culinary vegetable category.
8. Asian Radish
This large root vegetable, also known as daikon, has a crisp bite, mild flavor, and is often used in Asian cuisines or grated into salads.
9. Anaheim Pepper
This mild green chili pepper has a long shape and gentle heat. Anaheims are commonly roasted or used in stuffings and sauces.
10. Ancho Chile
Ancho chiles are dried red poblano peppers. They have a wrinkly texture (from the drying process) and a deep, rich flavor that’s not too spicy. Anchos are great for flavoring stews and sauces.
11. Alfalfa Sprouts
Sprouted from the alfalfa plant, these tender shoots are edible plants with a light crunch and mild taste. They’re used in salads and sandwiches and are a source of fiber.
12. Apio (Celery)
Apio is another name for celery, a stem vegetable with a crisp texture. It’s used in stocks, stews, or eaten raw for its crunch and low-calorie benefits.
13. Azuki Beans (Adzuki Beans)
Small red edible beans common in Asian cuisines. Used in bean paste, soups, and even desserts. They’re a source of protein and fiber.
14. Alugbati (Malabar Spinach)
A vining leafy vegetable with thick, juicy flesh and a spinach-like flavor that’s popular in tropical climates, especially Southeast Asia.
15. Agati (Sesbania grandiflora)
A tropical leafy vegetable known for its edible leaves and white or red flowers. Agati is used in Asian cuisines and is a rich source of nutrients and fiber.
16. Arrowhead
Also called Sagittaria, this aquatic root vegetable grows in shallow water and has a starchy texture similar to potatoes. It’s common in Asian greens dishes and is often boiled or stir-fried.
That wraps up our vegetable list for the letter A, perfect for learning, meal planning, or just impressing friends with your knowledge of vegetables!
From alfalfa sprouts to arrowhead, these vegetables each bring unique textures, flavors, and nutrition to the table.
If you’re looking for other vegetable and fruit “Starts with” lists, we’ve got those, too! Check out our Ultimate A-Z Index of Vegetarian-Friendly Lists.
