VZ 228: Kombucha


In this episode of the Vegetarian Zen podcast, we’ll talk about fermented tea, commonly called kombucha. We’ll talk possible benefits, store-bought versus homemade, and how to make your own, plus share insights from the Peas and Carrots Society.


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Vegetarian zen podcast episode 228 - kombucha https://www.vegetarianzen.com

Here’s what we mention in this episode:

Kombucha kits

GT’s Living Foods kombucha

Live Kombucha Soda

Katalyst Kombucha

Kevita Master Brew Kombucha

The Traditional Cooking School

Articles about Kombucha

Resources Used for this Episode:

Recipe of the Week

Question: Do you drink kombucha? If so, do you make your own? You can leave a comment by clicking here.

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Thanks for listening!

Peace and Veggies,
Vickie and Larissa

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One thought on “VZ 228: Kombucha

  1. Love this! I hope more people become informed on kombucha and its benefits, and even try to make it at home! Its a great beverage and so good for you too! Great podcast, thank you for sharing.

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