In this episode of the Vegetarian Zen podcast we’re all set to wok and roll! (see what we did there?) We’ll be discussing all things wok cooking, including the types of woks, necessary tools, what you can do in a wok besides stir frying, and best practices for making great food in a wok.
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Here’s what we mention in this episode:
Resources Used for this Episode:
Recipe of the Week
Question: If you use a wok regularly, what are your favorite ways to cook in it? Sharing of recipes and techniques is encouraged! You can leave a comment by clicking here.
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Peace and Veggies,
Vickie and Larissa