There is a certain kind of recipe that I can take to any party or get together and it’s gonna go fast. That party pleaser is vegan 7 layer dip. It travels well in the cooler for a Texas road
Irresistible Vegan 7 Layer Dip for Your Next Party Read More »
We’ve all had them in our yards. Dandelions…bright yellow flowers that turn into white puffs of seeds. Many people consider them a nuisance, but you can actually eat the leaves! This sautéed dandelion greens recipe transforms what most people consider
Simple Sautéed Dandelion Greens Recipe with Garlic and Lemon Read More »
Berries are my favorite fruit, hands down. Strawberries sit at a very respectable number two on my list (sorry strawberries, blueberries will always be number one in my heart). But when strawberry season rolls around and those red beauties show
Irresistibly Fluffy Vegan Strawberry Muffins with Crumble Topping Read More »
French toast has been one of my favorite breakfast foods for as long as I can remember. As a kid, I’d stand at the counter watching thick slices of bread get dunked in egg batter, and I could barely wait
How To Make A Brunch-Worthy Vegan French Toast Casserole Read More »
One of our favorite pastimes is watching baking shows. Ultimate baking championships, holiday baking competitions, you name it. We love seeing all the wild creations contestants come up with under pressure. One treat that always looks like such a challenge
Heavenly Vegan Blueberry Scones That Taste Better Than Bakery Read More »
If there’s one dish that turns a regular weeknight into something worth gathering around the table for, it’s vegan paella. This Spanish recipe has everything going for it: smoky depth from pimentón de la Vera (smoked paprika), golden saffron-infused rice
Bold and Beautiful Vegan Paella: A Plant-Based Spanish Classic Minus The Meat! Read More »
Growing up, my mom made the best fruit salad. She brought it to just about every holiday table and summer gathering, and I always went back for seconds. If I’m being honest, my favorite part was the marshmallows. Of course,
Ultimate Vegan Fruit Salad with Tangy Tropical Flavor Read More »
Blueberries have a permanent spot in our fridge. They’re hands down one one of my favorite fruits! I toss them into yogurt, cottage cheese, and oatmeal all the time, but one of my favorite ways to enjoy them is baked
If you’re looking for a simple, fresh, and satisfying meal, this tomato basil frittata is it. It’s packed with ripe tomatoes, fresh basil, spinach, and two types of cheese, all baked together in one skillet. It works just as well
Fresh Tomato Basil Frittata For a Special Brunch Read More »
With fresh strawberries, soft homemade biscuits, and a light, creamy topping, this vegan strawberry shortcake proves that plant-based eating doesn’t mean giving up the classics. In our house, we come back to this recipe again and again because it’s easy
How To Make Vegan Strawberry Shortcake with Homemade Biscuits Read More »
Deviled eggs are one of my favorite appetizers. I still eat eggs from time to time, but recipes like these vegan deviled eggs make it really easy to skip them without feeling like I’m missing out. You still get the
I still eat eggs from time to time, but I have to say that finding a really good vegan egg salad like this one makes it easy to skip them altogether. This recipe has all the familiar flavors I grew
Easy Vegan Egg Salad That Actually Tastes Like Eggs Read More »
If there’s one food I’ll never get tired of, it’s potatoes. They’re hands down my favorite veggie. You can roast them, bake them, crisp them up, or turn them into a creamy bowl of vegan mashed potatoes. I come back
Potatoes have always been one of my favorite foods. I love them as the main dish for lunch, a light dinner, or a satisfying side dish next to something simple like grilled corn or a fresh salad. That’s exactly why
Simple Hasselback Potato Recipe with Perfect Crispy Layers Read More »
If you love bright citrus desserts (like both Larissa and I do!), these vegan lemon bars will instantly win you over. They’re sweet, tangy, and built on a tender shortbread crust that contrasts beautifully with the smooth lemon filling on
Growing up, my mom made what I still consider the best meatloaf, a classic comfort food dinners that showed up on the table with mashed potatoes and a simple veggie on the side. When I became vegetarian in 2013, finding
Easy Vegan Lentil Loaf with a Bold Sticky BBQ Glaze Read More »
I’ve loved scalloped potatoes since I was a kid. There was always something comforting about tender potato slices baked in a rich, creamy sauce. This vegan scalloped potatoes recipe brings back that same comforting flavor without any dairy. Instead of
Larissa and I adore casseroles because they’re so easy to make and, depending on the casserole, can give us plenty of leftovers to enjoy during the week. This vegetarian breakfast casserole is simple to prepare. Saute the vegetables, combine the
Simply Delicious Vegetarian Breakfast Casserole Even Omnivores Wil Love Read More »
If you grew up loving Cadbury Creme eggs, you know how nostalgic that gooey fondant center and chocolate shell can be. The good news is you can still enjoy that same classic candy experience with a vegan Cadbury Creme Eggs
Easy Vegan Cadbury Creme Eggs Recipe That Tastes Just Like the Original Read More »
If you love classic carrot cake, you’re going to adore these carrot cake cookies. They bring all the warm spices, sweet carrots, and creamy frosting of a traditional carrot cake recipe into a soft, chewy cookie that’s easy to bake
How To Make Carrot Cake Cookies with Classic Cream Cheese Frosting Read More »
If you’re plant-based and have ever missed having a classic holiday ham, you may be pleasantly surprised by this vegan ham recipe. It delivers the smoky, slightly sweet flavor many people remember from traditional ham, but it’s completely plant based
The Ultimate Vegan Ham Roast with Sweet Maple Glaze Read More »
Hot cross buns typically bring to mind spring baking and British Easter traditions. These vegan hot cross buns keep everything people love about traditional hot cross buns but skip the dairy and eggs completely. The result is a batch of
How To Make Bakery-Style Vegan Hot Cross Buns At Home Read More »
One of my fondest memories as a child was going to my grandmother’s house for Easter, where all the cousins would gather for our annual egg hunt. Plastic eggs were scattered across the yard, each filled with a mix of
Dreamy easter egg cheesecake Everyone Will Love (With Vegan Option!) Read More »
If you’ve ever come home from the farmers market with a bag full of colorful vegetables and wondered what to make with them, a vegetable galette is a fantastic place to start. It’s rustic, flexible, and surprisingly easy for a
How To Make A Stunningly Delicious Vegetable Galette Read More »
One criticism vegans and vegetarians who enjoy faux meats often hear is, “If you don’t like meat, why eat something that tastes like meat?” On the surface, it’s a fair question. But the reality is that people adopt a plant-based
How to Make Vegan Lamb for Gyros, Bowls, and Roasts Read More »
