Easy One-Bowl Bread Recipe

No loaf pan? No problem! You can bake this wonderful, chewy easy one-bowl bread in an oven-safe dish. There’s also no need to proof your yeast — it’s added right in with the other ingredients, which are mixed with lukewarm water to activate the yeast. The recipe calls for all-purpose white and white whole wheat …

Easy One-Bowl Bread Recipe Read More »

Simple Vegan Tuna Salad

Vegan Tuna Salad – Really? I have to admit it, I was SUPER skeptical the first time I saw a picture of vegan tuna salad. Having grown up eating tuna fish sandwiches for lunch, I could not imagine that anything not containing fish could taste like the tuna I once ate before becoming a vegetarian. …

Simple Vegan Tuna Salad Read More »

Stress Less Smoothie Recipe

Wondering why this green smoothie is called “Stress Less”?  Not sure how drinking a delicious smoothie may help you to chill?   Let’s take a look: Potassium in bananas and avocados helps to reduce blood pressure. Soybeans and dark leafy greens such as spinach, kale, and chard contain magnesium, which can help to combat headaches & fatigue …

Stress Less Smoothie Recipe Read More »

Vegetable Enchiladas Recipe

Packed with veggies, this vegetable enchiladas recipe is simple to make, quick, and reheat very well for leftovers. What’s really great about this recipe is that you can tweak the veggies you choose with your own favorites. For ours, we typically use zucchini, onion, mushrooms, and spinach but feel free to experiment.     We …

Vegetable Enchiladas Recipe Read More »

Mild Taco Seasoning Recipe

This mild taco seasoning recipe is considered a staple in our house! We keep it right but the stove! Loving Mexican food the way we do, we have crunchy tacos at least once a week.  And the fact that we are vegetarian doesn’t mean we’re eating bland-tasting fake-meat tacos, either.  We create our taco filling …

Mild Taco Seasoning Recipe Read More »

Vickie’s Spicy Guacamole Recipe

Guacamole.  Smashed-up avocados blended with fresh pico de gallo and tart lime juice.  A South Texas staple, for sure.  And, despite what you may think, it’s pronounced “wak-a-molay”, not “gwac-a-mole”! Guacamole is versatile…make it as spicy or as mild as you want, depending on how hot your pico is.  If you really love the taste …

Vickie’s Spicy Guacamole Recipe Read More »

Snack Time Smoothie Recipe

Want to supercharge your mid-morning?  Need a nice, refreshing afternoon pick-me-up?  Try this simple and yet super-satisfying Snack Time Smoothie! You’ll get a protein power-up from the soy milk, a healthy dose of spinach- and strawberry-flavored antioxidants, and your fill of fiber from the banana. Drink up and snack well!

Mini Vegan Orange Muffins Recipe

Fresh-squeezed orange juice AND grated orange peel?  Oh, yeah! These muffins are light, moist and super-orangey. Their miniature size makes them the perfect on-the-go snack.  Pile them on a plate to take to a book club meeting or mom’s meetup. Great for kids’ lunches and after-school snacks, too. What’s not to love about these little …

Mini Vegan Orange Muffins Recipe Read More »

Chile-Lime Tortilla Chips Recipe

These chili-lime tortilla chips so fresh and tasty it’s almost impossible to find any chips off-the-shelf that even compare! You can adjust the amount of chili powder and lime juice to suit your tastes.  If you don’t care for the chili-lime flavor, you can leave it off or use other seasonings, such as cumin, garlic …

Chile-Lime Tortilla Chips Recipe Read More »

Vegan Ginger Muffins Recipe

Not only are these vegan ginger muffins awesome for Saturday or Sunday brunch, but they also freeze and reheat wonderfully.  To freeze, wrap muffins in plastic wrap or freezer paper and place them in a resealable plastic bag or container. For muffins that taste fresh-baked, simply bring frozen muffins to room temperature, wrap them in …

Vegan Ginger Muffins Recipe Read More »

Vegan Oatmeal Muffins Recipe

These tasty vegan oatmeal muffins prove that there’s more than one way to eat your oatmeal.  They are very filling, with a satisfying combination of cakey moistness and whole-oatmeal crunch.  Serve warm with some Earth Balance spread and organic preserves (think farmer’s market!) for a real treat.