With fresh strawberries, soft homemade biscuits, and a light, creamy topping, this vegan strawberry shortcake proves that plant-based eating doesn’t mean giving up the classics. In our house, we come back to this recipe again and again because it’s easy
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If you love bright citrus desserts (like both Larissa and I do!), these vegan lemon bars will instantly win you over. They’re sweet, tangy, and built on a tender shortbread crust that contrasts beautifully with the smooth lemon filling on
If you grew up loving Cadbury Creme eggs, you know how nostalgic that gooey fondant center and chocolate shell can be. The good news is you can still enjoy that same classic candy experience with a vegan Cadbury Creme Eggs
Easy Vegan Cadbury Creme Eggs Recipe That Tastes Just Like the Original Read More »
If you love classic carrot cake, you’re going to adore these carrot cake cookies. They bring all the warm spices, sweet carrots, and creamy frosting of a traditional carrot cake recipe into a soft, chewy cookie that’s easy to bake
How To Make Carrot Cake Cookies with Classic Cream Cheese Frosting Read More »
One of my fondest memories as a child was going to my grandmother’s house for Easter, where all the cousins would gather for our annual egg hunt. Plastic eggs were scattered across the yard, each filled with a mix of
Dreamy easter egg cheesecake Everyone Will Love (With Vegan Option!) Read More »
Every year around St. Patrick’s Day, minty green shakes start popping up everywhere. And I’ll be honest, shakes are in my top three favorite frozen desserts. Give me a thick peppermint milkshake with whipped cream on top and I’m a
Iced sugar cookies have been my favorite since I was a kid. Soft, buttery cookies topped with sweet icing…yum. I didn’t care if they were shaped like hearts, pumpkins, or Christmas trees. If they were frosted, I was all in!
Perfectly Decorated Shamrock Sugar Cookies Made Simple Read More »
If you’re looking for the perfect dessert for St. Patrick’s Day, a holiday gathering, or even a game day treat, these Irish cream cupcakes bring bold chocolatey flavor topped with smooth Irish cream buttercream. They’re rich without being heavy, and
Ultimate Irish Cream Cupcakes for St. Patrick’s Day Read More »
If you grew up with boxed pudding as your go-to dessert fix, you’re in for a treat. This vegan chocolate pudding recipe is incredibly rich and velvety without relying on any store-bought mixes or dairy. It’s made with just a
A warm slice of apple strudel can turn an ordinary day into something special. This vegan version keeps everything you love about the classic—flaky layers, tender apples, and a blend of warm spices—without butter or eggs. It’s simple enough for
How To Bake A Simple Vegan Apple Strudel Like A Pro Read More »
These vegan white chocolate chip cookies are soft in the middle, lightly crisp on the edges (which I LOVE!), and packed with creamy white chocolate in every bite. No fancy ingredients, no complicated steps—just a reliable, feel-good cookie that tastes
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This vegan Oreo cheesecake is for anyone who wants maximum cookie goodness with minimum kitchen stress. It’s no-bake, and it comes together quickly. It’s a creamy, cookies-and-cream dessert that feels indulgent and nostalgic. It’s egg-free, dairy-free, and proof that vegan
Simple No-Bake Vegan Oreo Cheesecake Anyone Can Make Read More »
When you just need a light, refreshing treat, this no-bake strawberry parfait hits the spot. With layers of macerated strawberries, a fluffy cream cheese and yogurt filling, and buttery graham cracker crumbs (or vanilla wafers if you prefer), it’s a
Looking for a silky-smooth vegan buttercream frosting that’s perfect for cupcakes, cakes, and cookies? You’re in the right place. This foolproof recipe is creamy, perfectly sweet, and easy to customize. Whether you’re frosting a vegan vanilla cake or piping swirls
Easy Vegan Buttercream Frosting (Dairy-Free & Delicious) Read More »
Growing up, Sundays were sweet—literally. Every weekend, my dad would head out early to pick up a box of Mexican pan dulce from a little neighborhood bakery. While I loved a good concha or oreja, I always reached for the
Make Delicious Vegan Mexican Wedding Cookies Easily Read More »
I don’t have a huge sweet tooth (like Larissa does) but every once in a while I crave cookies. These vegan thumbprint cookies definitely fit the bill. They’re tender, lightly crisp on the edges, and filled with a bit of
If you’re craving that nostalgic gingerbread cookie aroma filling your kitchen but want to keep things plant-based, these vegan gingerbread cookies are for you. They’re sweet, spiced just right, and—yes!—they actually hold their shape when baked, which makes them perfect
Vegan Gingerbread Cookies: Chewy, Spiced, and Shockingly Easy To Make! Read More »
Decorating cookies should be fun—not a battle with runny icing, crumbly lines, or “egg whites required” warnings. This vegan royal icing recipe is our go-to for sugar cookies, gingerbread houses, or any cookie project that needs glossy finishes and sharp
The Best Vegan Royal Icing for Sugar Cookies and More! Read More »
You know those cookies you swear you’ll “just have one” of? These are those cookies—only powered by plants! These vegan sugar cookies have crisp edges, soft centers, and a buttery vanilla flavor without any dairy. You can make them start-to-finish
Vegan Sugar Cookies That Actually Taste Like Your Childhood! Read More »
If you’re anything like us, you keep a stash of peanut butter in the pantry at all times. It’s one of those cozy, nostalgic ingredients that somehow finds its way into everything—from breakfast toast to late-night desserts. And when the
Unbelievably Easy Peanut Butter Balls (No Bake + Vegan Option!) Read More »
There’s something deeply nostalgic about a pecan pie—rich, sticky, and loaded with sweet Southern charm. But if you’re short on time (or just not in the mood to roll out crust), this Pecan Pie Dump Cake recipe is your shortcut to pure dessert
Surprisingly Easy Pecan Pie Dump Cake Recipe + Vegan Option Read More »
Sweet potato is one of those things that I like… sometimes. I know, I know—how could anyone only “sometimes” like sweet potato? But if you’ve been following us for a while, you already know I (Vickie) have a few food
Easy Vegan Sweet Potato Pie (Southern Classic Made Plant-Based) Read More »
If you’ve listened to our podcast, you may know that Larissa doesn’t care for pumpkin, but that’s ok; I do! When fall rolls around, I look forward to one dessert in particular: pumpkin pie. But not just any pumpkin pie.
Vegan Pumpkin Pie Recipe Even Non-Vegans Will Love Read More »
You don’t need butter to make a crust that melts in your mouth. This vegan apple pie delivers the kind of slice that makes people wipe their plate clean and then ask for seconds. The apple filling is juicy, the
This Vegan Apple Pie Is a Guaranteed Fall Favorite Read More »
If you’ve followed us for a while, you know fall is one of our favorite times of year. It usually takes it’s time getting here in South Texas, but when it does, oh boy do we LOVE IT! Between the
The Best Vegan Apple Crisp for Fall Baking Season Read More »
