We’ve all had them in our yards. Dandelions…bright yellow flowers that turn into white puffs of seeds. Many people consider them a nuisance, but you can actually eat the leaves! This sautéed dandelion greens recipe transforms what most people consider
Simple Sautéed Dandelion Greens Recipe with Garlic and Lemon Read More »
Growing up, my mom made the best fruit salad. She brought it to just about every holiday table and summer gathering, and I always went back for seconds. If I’m being honest, my favorite part was the marshmallows. Of course,
Ultimate Vegan Fruit Salad with Tangy Tropical Flavor Read More »
If there’s one food I’ll never get tired of, it’s potatoes. They’re hands down my favorite veggie. You can roast them, bake them, crisp them up, or turn them into a creamy bowl of vegan mashed potatoes. I come back
Potatoes have always been one of my favorite foods. I love them as the main dish for lunch, a light dinner, or a satisfying side dish next to something simple like grilled corn or a fresh salad. That’s exactly why
Simple Hasselback Potato Recipe with Perfect Crispy Layers Read More »
I’ve loved scalloped potatoes since I was a kid. There was always something comforting about tender potato slices baked in a rich, creamy sauce. This vegan scalloped potatoes recipe brings back that same comforting flavor without any dairy. Instead of
If you’ve never tried making a traditional colcannon recipe, you’re in for a treat. This classic Irish side dish blends creamy mashed potatoes with tender green cabbage and fresh green onions for a comforting, hearty bite that feels like it
Best Colcannon Recipe for Saint Patrick’s Day (With Vegan Option!) Read More »
If you have leftover mashed potatoes in the fridge and a craving for something warm and satisfying, this Irish potato cakes recipe is for you. These humble little patties are one of Ireland’s best-loved dishes—a simple way to turn everyday
How To Transform Your Leftovers Into These Delicious Irish Potato Cakes Read More »
There’s something special about a pot of baked beans simmering away while you go about your day. Our vegan slow cooker baked beans recipe keeps all the deep, smoky-sweet flavor without any meat. It’s budget-friendly, packed with protein, and simple
How to Make Sweet and Smoky Slow Cooker Baked Beans Read More »
Macaroni and cheese is one of my all-time favorite comfort foods. It makes a perfect side dish for holiday meals or potlucks, but it’s also a pretty awesome meal all on its own. Creamy, cozy, and easy to customize, this
The Best Instant Pot Mac and Cheese (Vegan Option Included!) Read More »
Collard greens don’t need bacon to taste amazing. With the right aromatics, a good broth, and a bit of patience, you can coax deep, savory flavor from this humble leafy green. These vegan collard greens lean on smoked paprika, umami-rich
Your Family Will Love These Vegan Collard Greens Read More »
Roasted carrots are great on their own. Add miso and they become something special. This dish is salty-sweet, full of umami, and incredibly simple to make on a weeknight. The carrots roast until tender and caramelized, while the miso glaze
If you’ve followed us for a while, you know Larissa and I don’t always agree on food. She tends to be pickier and that’s totally okay. To each her own!. But one thing we both absolutely love? A good loaded
Delicious Loaded Baked Potato Casserole: A New Family Favorite! Read More »
This vegan sweet potato casserole will make everyone linger at the table a little longer. It’s warm, creamy, and lightly sweet, with a crunchy topping that’ll keep you coming back for more. Our recipe keeps all the comfort and nostalgia,
You’ll Absolutely Love This Vegan Sweet Potato Casserole Recipe! Read More »
Cranberry sauce doesn’t have to be an afterthought or a sugary, store-bought side. This vegan cranberry sauce is tart, glossy, and just sweet enough to make your holiday plate pop. It’s easy to cook on the stovetop in under 20
Vegan Cranberry Sauce – Bright, Simple, and Festive Read More »
If you’re anything like us, green bean casserole probably made an appearance at just about every holiday table growing up. In fact, it’s the first thing I go for when I’m cruising the Thanksgiving table. That creamy, savory filling paired
How to Make An Amazing Dairy-Free Green Bean Casserole Read More »
Use this tofu ricotta as a filler for lovely lasagnas (such as our own Vegetarian Lasagna with Vegan Options), tempting tortellini, and ridiculously tasty ravioli. The flavors blend wonderfully to ensure that your vegan dishes are just as delicious (if
