When game day rolls around, I’m all in! Snacks prepped, team colors on, and remote in hand. As a lifelong sports fan (go Cowboys! Go Spurs!), I’ve always loved the energy of watching a great game with good food and […]
Slam-Dunk Game Day Recipes That Even Meat-Eaters Love Read More »
Meal planning can feel like a juggling act, and trying to cook healthy vegan meals for your family can add an extra challenge (and cost more!). But we’ve all been there, and that’s where the power of shared experiences comes
20 Of The Best Vegan Cookbooks For Every Skill Level Read More »
When summer turns up the heat or winter makes you want to curl up with something cozy, the last thing most of us want is to stand over a hot stove. That’s where slow cookers can really come to the
12 Easy Vegetarian Slow Cooker Recipes That Practically Make Themselves! Read More »
Back in 2013, when Larissa and I first became vegetarians, I was pretty sure my summer BBQ grilling days were finished. The idea of a “vegan BBQ” sounded like an oxymoron—no burgers, no hot dogs, just grilled veggie kabobs, right?
Unleash Big Flavor: Best Vegan BBQ Recipes for Summer Read More »
When the sun is glaring outside—and in South Texas, that’s most of the year—Larissa and I have really come to appreciate cooler, lighter meals. Comfort foods definitely have their time (I’m looking at you, baked mac and cheese), but that
10 Easy Summer Meals That Are Delicious AND Meatless Read More »
Let’s say that you have a friend who is interested in exploring a plant-based lifestyle and wants to start by trying some simple vegetarian recipes at home. What are the best vegetarian cookbooks for beginners you would recommend? Well, we
10 of The Best Vegetarian Cookbooks for Beginners Read More »
In this episode of the Vegetarian Zen podcast, we’re pleased to welcome Ed and Natasha Tatton, co-founders of BReD – Organic Sourdough, a 100% plant-based café and bakery in Whistler, British Columbia. We talk to Ed and Natasha about vegan
In this episode of The Vegetarian Zen podcast Larissa and I are thrilled to have Diane Rose-Solomon to the show. Diane’s an animal rescue advocate, award-winning author, filmmaker, and the creator of What’s Plant-Based Cooking Good Looking?. A certified Humane
Plant-Based Cooking Made Easy With Diane Rose-Solomon Read More »
There’s something incredibly heartwarming about gathering friends and family to share a meal, and a potluck can take this feeling to the next level. Everyone brings a dish to share, making it an enjoyable culinary adventure with the added advantage
40 Vegan and Vegetarian Potluck Ideas That Everyone Will Love! Read More »
In this episode of the Vegetarian Zen podcast we speak to Nava Atlas, who is the author of multiple books including Vegetariana: A Rich Harvest of Wit, Lore, and Recipes. Vegetariana was originally released in 1984. The 4th edition was
Vegetariana: A Mix of Wit, Lore, and Delicious Vegan Recipes with Nava Atlas Read More »
In this episode of The Vegetarian Zen Podcast we welcome back one of the greatest inspirations for our podcast, Laura Theodore (aka, The Jazzy Vegetarian). Laura is back to talk about her new book, Easy Vegan Home Cooking. Vegetarian Zen
We first interviewed Laura Theodore (the Jazzy Vegetarian) in episode 359 of the Vegetarian Zen Podcast. We discussed her vegan journey and her book, Vegan for Everyone. After our interview, Laura kindly shared with us this recipe for Peanut-y Carrot Noodles, just
Peanut-y Carrot Noodles by Laura Theodore (aka The Jazzy Vegetarian) Read More »
In this episode of the Vegetarian Zen podcast, we’ll explore the world of freezer cooking, a great way to navigate busy lives and still eat healthy. Vegetarian Zen is reader-supported. When you buy through links on our site, we may
In this episode of the Vegetarian Zen podcast, we’ll share some ideas for cheap, quick, and healthy vegan meals. The topic was inspired by a discussion in our closed Facebook group, the Peas & Carrots Society. Vegetarian Zen is reader-supported.
In this episode of the Vegetarian Zen podcast, we’ll share some tips for getting a jump on holiday entertaining, whether you’re hosting, attending parties hosted by others, or making the rounds of work, school, and community potlucks. Vegetarian Zen is
Prepare Now for Holiday Cooking and Entertaining Read More »
In this episode of the Vegetarian Zen podcast we’ll be sharing 9 “ingredients” that you can easily make instead of buying the processed versions. Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value
Whether you’re the only vegetarian or vegan in your household or, you’re living single, it can be tough to resist the temptation of processed foods, fast foods, or cereal for dinner! Vegetarian cooking for one can definitely be a challenge.
In this episode of the Vegetarian Zen podcast, we’ll be talking about how to use frozen vegetables and fruits in ways that go way beyond just giving them the boiling water treatment. In fact, boiling water is actually bad for
How to Take Frozen Vegetables from Frosty to Fabulous Read More »
In this episode of the Vegetarian Zen podcast, we’ll be taking a look at different types of cookware. More specifically, we’ll examine why non-stick pans are really a bad idea, and offer some other, healthy cookware options. Thanks for tuning
I love stir fry. It’s fresh, simple, quick, and lends itself so well to a vegetarian lifestyle. The fact that I love stir fry made the fact that I wasn’t very good at making it kind of sad. I, like
Two of the biggest obstacles to eating healthy meals during the week are time and effort. How often do we come home tired from a long day at work and end up eating pre-packaged, easy to cook foods or take-out fast
One of the biggest arguments against eating fresh, wholesome, healthy foods involves time. After a long day at the office and a long commute home, many people say it’s just too late to make a healthy meal and still eat
What is juicing and what’s the difference between juicing and smoothies? Is one better than the other? This episode of the podcast is all about juicers and juicing. Vickie explains the differences between juicing and blending, and why they are
