The College Vegetarian (VZ 219)

eyeglasses on book beside laptop at college

It’s almost time for back-to-school. In past episodes and blog posts we’ve talked about lunch and snack ideas for younger kids; in this episode of the Vegetarian Zen podcast, we’ll focus on being a college vegetarian or vegan.

 

 

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Here’s what we mention in this episode:

The College Vegetarian Cookbook: 150 Easy, Budget-Friendly Recipes

Although you’re in college and living on a shoestring budget, you can still eat smart and healthy every day. The College Vegetarian Cookbook makes it cheap and easy to prepare mouthwatering plant-based meals in a snap using farm-fresh legumes, whole grains, vegetables, fruits, and nuts.

Buy on Amazon!
Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter
  • Automatic keep warm, extended keep warm and reheating cycle
  • Easy to clean clear coated stainless steel exterior, 2 delay time settings
  • Interchangeable melody and beep signal
  • Built in retractable power cord


Buy on Amazon!

Other School-Related Vegetarian Zen Resources:

 

Resources Used for this Episode:

 

Recipe of the Week

 

Quotes of the Week

A university is just a group of buildings gathered around a library.

— Shelby Foote

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa