It’s almost time for back-to-school. In past episodes and blog posts we’ve talked about lunch and snack ideas for younger kids; in this episode of the Vegetarian Zen podcast, we’ll focus on being a college vegetarian or vegan.
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Here’s what we mention in this episode:
Although you’re in college and living on a shoestring budget, you can still eat smart and healthy every day. The College Vegetarian Cookbook makes it cheap and easy to prepare mouthwatering plant-based meals in a snap using farm-fresh legumes, whole grains, vegetables, fruits, and nuts.
- Automatic keep warm, extended keep warm and reheating cycle
- Easy to clean clear coated stainless steel exterior, 2 delay time settings
- Interchangeable melody and beep signal
- Built in retractable power cord
Other School-Related Vegetarian Zen Resources:
- VZ 10: Back To School the Healthy Way
- VZ 166: Planning for Healthy Back to School Lunches
- Creative Healthy Lunch Ideas for Back to School
Resources Used for this Episode:
- How to Be Vegan in College
- Why College Is the Best Time to Go Vegan
- Being Vegan in College: 5 Steps to Success
- How to Be a Healthy Vegan in College (Plus a Grocery List!)
- 15 Surprising Things You Can Make in a Rice Cooker
Recipe of the Week
Quotes of the Week
A university is just a group of buildings gathered around a library.
— Shelby Foote
Thanks for listening!
Peace and Veggies,
Vickie and Larissa