Course: Desserts

Vegan Chocolate Icebox Pie Recipe

This vegan chocolate icebox pie is one of my FAVORITE desserts!  The crust is unbelievably flaky and tender.  The filling is a little bit labor-intensive but totally worth it.  It uses Ener-G egg replacer instead of egg yolks, Earth Balance vegan margarine instead of butter, and soy milk instead of dairy milk. The two teaspoons …

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Vegan Zucchini Brownies Recipe

Yes, these chocolatey, cake-like brownies are vegan, but the non-vegans in your life will never know unless you spill the beans.  In place of the 3-plus eggs found in most traditional brownies, this recipes uses a winning combination of unsweetened applesauce and silken tofu. And wait…what?  There’s zucchini in there?? No way! (Way.)

Simply Sweet Banana Oat Cookies Recipe

These cookies are “simply sweet” because they contain no added sugar.  Their slight sweetness comes entirely from the bananas, raisins and almond milk.  They are perfect for so many occasions: a light, healthy breakfast, a mid-morning or mid-afternoon snack, a post-workout pick-me-up, or a good option for kids with the after-school munchies. As-is, they are …

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