Cuisine: Mexican

Vegetable Enchiladas Recipe

Packed with veggies, this vegetable enchiladas recipe is simple to make, quick, and reheat very well for leftovers. What’s really great about this recipe is that you can tweak the veggies you choose with your own favorites. For ours, we typically use zucchini, onion, mushrooms, and spinach but feel free to experiment.     We …

Vegetable Enchiladas Recipe Read More »

Mild Taco Seasoning Recipe

This mild taco seasoning recipe is considered a staple in our house! We keep it right but the stove! Loving Mexican food the way we do, we have crunchy tacos at least once a week.  And the fact that we are vegetarian doesn’t mean we’re eating bland-tasting fake-meat tacos, either.  We create our taco filling …

Mild Taco Seasoning Recipe Read More »

Vickie’s Spicy Guacamole Recipe

Guacamole.  Smashed-up avocados blended with fresh pico de gallo and tart lime juice.  A South Texas staple, for sure.  And, despite what you may think, it’s pronounced “wak-a-molay”, not “gwac-a-mole”! Guacamole is versatile…make it as spicy or as mild as you want, depending on how hot your pico is.  If you really love the taste …

Vickie’s Spicy Guacamole Recipe Read More »