A Discussion About Diabetes and Plant-Based Foods (VZ 88)

In this episode of the Vegetarian Zen podcast, we’ll be discussing diabetes and healthy plant-based foods. We briefly explain how the Glycemic Index (“GI” factor) works, talk about the factors that can affect the GI of foods, and how some aspects of a HEALTHY, BALANCED plant-based diet may benefit diabetics.

 

 

Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.

 

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves or that come from a trusted resource. Our ultimate goal is to provide helpful products and advice to you, our readers, and listeners.

Here’s what we mention in this episode:

• Glycemic Index and Glycemic Load for 100+ Foods

 

Resources Used for this Episode

• The Ultimate Anti-Diabetes Diet
• Meal Planning for Vegetarian Diets
• Diabetes Superfoods
• Glycemic Index and Diabetes
• Diabetes (Mayo Clinic)

 

Recipe of the Week

• Southwestern Tofu Scramble
• Spaghetti with Spinach and Mushrooms

 

Quotes of the Week

The strongest people are not those who show strength in front of us but those who win battles we know nothing about.

— Jelly Wong

Thanks for listening!

Peace and Veggies,
Vickie and Larissa