Exploring the Diverse and Delicious Vegetarian Ethnic Food Experience

In this episode of the Vegetarian Zen podcast, we take a look at the vegetarian and vegan offerings of several ethnic cuisines, including Chinese, Indian, Japanese, Mexican, Middle Eastern, and more.  We also make you aware of some of the “hidden” non-veg aspects of foods from these cultures.



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Here’s what we mention in this episode:


Resources Used for this Episode


Quotes of the Week

People who don’t travel cannot have a global view, all they see is what’s in front of them. Those people cannot accept new things because all they know is where they live.

— Martin Yan

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