In this episode of the Vegetarian Zen podcast, we take a look at the vegetarian and vegan offerings of several ethnic cuisines, including Chinese, Indian, Japanese, Mexican, Middle Eastern, and more. We also make you aware of some of the “hidden” non-veg aspects of foods from these cultures.
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Here’s what we mention in this episode:
Resources Used for this Episode
- Ethnic Vegan
- Veg Recipes of India
Quotes of the Week
People who don’t travel cannot have a global view, all they see is what’s in front of them. Those people cannot accept new things because all they know is where they live.
— Martin Yan