• Menu
  • Skip to left header navigation
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegetarian Zen

Vegetarian | Vegan | Veg-Curious | Plant-Based | Recipes and Resources MINUS the Judgement

  • Home
  • About
  • FAQ
  • Contact Us
  • Home
  • About
  • FAQ
  • Contact Us
  • Podcast
  • Recipes
  • Resources
  • Support
  • Buddha Bowl Book
  • Store
  • Search
  • Podcast
  • Recipes
  • Resources
  • Support
  • Buddha Bowl Book
  • Store
  • Search

Using Foodscaping to Maximize the Deliciousness of Your Yard (VZ 110)

//  by Larissa Galenes

In this episode of the Vegetarian Zen podcast we discuss compelling reasons to transform your yard into an edible paradise using foodscaping.

 

http://media.blubrry.com/vegetarian_zen/p/traffic.libsyn.com/vegetarianzen/episode110output.mp3

 

Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.

 

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.

 

 In the News:

  • General Mills Announces Cage-Free Egg Policy

 

Here’s what we mention in this episode:

  • VZ108 – 7 Eco-Friendly Travel Tips
  • 10 Easy Soil Tests
  • How To Test if Soil is Acidic Or Alkaline With Baking Soda and Vinegar
  • An In-Depth Companion Planting Guide
  • Our Gronomics Raised Garden Beds

 

Quotes of the Week

A lawn is nature under totalitarian rule.

— Michael Pollan

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Related Posts

  • vegetarian zen podcast 192
    What is Sorghum? (VZ 192)

    In this episode of the Vegetarian Zen podcast, we learn about sorghum, an ancient grain…

  • vegetarian zen podcast ep. 210
    How to Make Your Own Delicious Vegan Sushi (VZ 210)

    It's Vegan....It's Sushi...What's Not to LOVE? In this episode of the Vegetarian Zen podcast, we…

  • Vegetarian Zen Podcast Ep. 228
    VZ 228: Kombucha

    Do You Even Kombucha, Bro? In this episode of the Vegetarian Zen podcast, we’ll talk…

Category: Gardening, The Vegetarian Zen Podcast, Vegetarian and Vegan FoodTag: carbon footprint, Farmland, foodscaping, gardening, landscaping, organic

Previous Post: «episode 109 You May Be a Reducetarian (and not even know it!) (VZ 109)
Next Post: 10 Natural Sweeteners (Besides White Sugar!) (VZ 111) natural sweeteners»

Footer

Vegetarian Zen

At Vegetarian Zen we applaud, encourage and celebrate vegetarianism in any form, fashion or degree. Not a vegetarian? Not to worry…you’ll still find plenty of entertaining and helpful information about living more of a plant-based lifestyle.   Learn More.

Latest News

  • Celebrating Human Imperfection with Molly Patrick of Clean Food Dirty Girl (VZ 376)
  • Quantum Shift with Creator, Producer, Director Kiko Ellsworth (VZ 375)
  • 7 Tips for a Successful Veganuary
  • Conscious Consumerism with Adriane Marie of HEALabel (VZ 374)
  • 7 Vegan Black-Eyed Peas Recipes For A Prosperous New Year!

Contact Us

We would love your feedback!  Please contact us by visiting our Contact Page.   You can also Follow Us on Social Media by clicking the corresponding links below!

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 Vegetarian Zen · All Rights Reserved · Vegetarian Zen