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vegetarian zen podcast episode 265 - Forks Over Knives Cooking Course – Vickie's Review and Update

Forks Over Knives Cooking Course and Progress Update (VZ 265)

//  by Larissa Galenes

I’m Taking the Rouxbe Forks Over Knives Cooking Course!

Note: This podcast episode was recorded prior to me completing the course. For a full review of the Forks Over Knives Online course after having completed the entire course, check out episode VZ 274: 5 Big Takeaways from the Forks Over Knives Cooking Course.

 

In early June, Vickie started a Forks Over Knives Cooking Course in an effort to get more creative and knowledgeable in the kitchen. Not having enough variety in our meals has caused us to drift back into some old bad habits like relying on a lot of processed foods and even fast food.

 

We wanted to take charge of finding ways to come up with different meals while learning and enjoying the process. In this episode of the Vegetarian Zen podcast, we discuss the Forks Over Knives Cooking Course and Vickie’s review so far!

 

http://media.blubrry.com/vegetarian_zen/p/traffic.libsyn.com/vegetarianzen/265_Vegetarian_Zen_265___Forks_Over.mp3

 

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Here’s what we mention in this episode:

Our Vintage Store!
Cheery Bird Vintage
Cheery Bird Vintage

Have you ever caught yourself saying, “They just don’t make them like that anymore!”


Larissa and I have which is why we decided to open up a shop filled with many of the clothes, shoes, games, toys, and housewares that we grew up with.


Vintage items are not only fun and unique but reusing them helps to free up space in landfills so it’s also good for the planet.

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Top Chef by Master Cutlery 9-Piece Knife Set
Top Chef by Master Cutlery 9-Piece Knife Set
$64.99

-Officially licensed Bravo TV-piece Knife Set (7-inch Santoku, 5-inch Santoku, 6-inch Fillet Knife, 8-inch Chef Knife, 8-inch Bread Knife, 3.5-inch Paring Knife, Shears, Sharpening Stick and Butcher's Block).


-Each Knife features Ice-Tempered Stainless Steel Blades w/ precision cut sharpened cutting edge, hollow grounds to reduce sticking, full steel handles w/ seamless bonded and polished bolsters, non-slip surfaces and laser etched Top Chef Logo on each blade and a colorful Top Chef logo on the Butcher's Block.

Buy on Amazon! Learn More
04/14/2021 10:06 am GMT

 

Resources Used for this Episode:

  • Forks Over Knives Cooking Course

 

Recipe of the Week

  • How to Make Coconut Bacon

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

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Category: The Vegetarian Zen Podcast, Health and Wellness on a Plantbased Diet, vegetarian and vegan cooking, Vegetarian and Vegan FoodTag: Forks Over Knives

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