I’m Taking the Rouxbe Forks Over Knives Cooking Course!
Note: This podcast episode was recorded prior to me completing the course. For a full review of the Forks Over Knives Online course after having completed the entire course, check out episode VZ 274: 5 Big Takeaways from the Forks Over Knives Cooking Course.
In early June, Vickie started a Forks Over Knives Cooking Course in an effort to get more creative and knowledgeable in the kitchen. Not having enough variety in our meals has caused us to drift back into some old bad habits like relying on a lot of processed foods and even fast food.
We wanted to take charge of finding ways to come up with different meals while learning and enjoying the process. In this episode of the Vegetarian Zen podcast, we discuss the Forks Over Knives Cooking Course and Vickie’s review so far!
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The Golden Apple Roundtable - Patreon is a simple way for listeners to contribute to Vegetarian Zen every month.
- Pledge levels start as low as $1 a month. Pledge $5 or more and you’ll receive some sweet Veg Zen swag…t-shirts, stickers, magnets, grocery bags, and more!
- By becoming a sponsor on Patreon, you are automatically inducted into our prestigious Golden Apple Roundtable!
Here’s what we mention in this episode:
Have you ever caught yourself saying, “They just don’t make them like that anymore!”
Larissa and I have which is why we decided to open up a shop filled with many of the clothes, shoes, games, toys, and housewares that we grew up with.
Vintage items are not only fun and unique but reusing them helps to free up space in landfills so it’s also good for the planet.
-Officially licensed Bravo TV-piece Knife Set (7-inch Santoku, 5-inch Santoku, 6-inch Fillet Knife, 8-inch Chef Knife, 8-inch Bread Knife, 3.5-inch Paring Knife, Shears, Sharpening Stick and Butcher's Block).
-Each Knife features Ice-Tempered Stainless Steel Blades w/ precision cut sharpened cutting edge, hollow grounds to reduce sticking, full steel handles w/ seamless bonded and polished bolsters, non-slip surfaces and laser etched Top Chef Logo on each blade and a colorful Top Chef logo on the Butcher's Block.
Resources Used for this Episode:
Recipe of the Week
Thanks for listening!
Peace and Veggies,
Vickie and Larissa
Eating Vegan at the Ballpark (VZ 264)