I’m Taking the Rouxbe Forks Over Knives Cooking Course!
Note: This podcast episode was recorded prior to me completing the course. For a full review of the Forks Over Knives Online course after having completed the entire course, check out episode VZ 274: 5 Big Takeaways from the Forks Over Knives Cooking Course.
In early June, Vickie started a Forks Over Knives Cooking Course in an effort to get more creative and knowledgeable in the kitchen. Not having enough variety in our meals has caused us to drift back into some old bad habits like relying on a lot of processed foods and even fast food.
We wanted to take charge of finding ways to come up with different meals while learning and enjoying the process. In this episode of the Vegetarian Zen podcast, we discuss the Forks Over Knives Cooking Course and Vickie’s review so far!
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- Patreon is a simple way for listeners to contribute to Vegetarian Zen every month.
- Pledge levels start as low as $1 a month. Pledge $5 or more and you’ll receive some sweet Veg Zen swag…t-shirts, stickers, magnets, grocery bags, and more!
- By becoming a sponsor on Patreon, you are automatically inducted into our prestigious Golden Apple Roundtable!
Here’s what we mention in this episode:
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- Set includes: 8" chef knife, 8" bread knife, 7" santoku knife, 4.5" utility knife, 3" paring knife, shears, sharpening rod, and knife block
- Durable: Made from ice-tempered 4116 high carbon german stainless steel for an exceptional degree of corrosion resistance and peak edge retention
- Professional grade: 15-degree edge sharpness for precision cutting and hand finished with Japanese ultra-fine polishing wheel
- Balanced: Full tang construction for balance, durability, and ease of use
Resources Used for this Episode:
Recipe of the Week
Thanks for listening!
Peace and Veggies,
Vickie and Larissa