I’m Taking the
Rouxbe Forks Over Knives Cooking Course!
Note: This podcast episode was recorded prior to me completing the course. For a full review of the Forks Over Knives Online course after having completed the entire course, check out episode VZ 274: 5 Big Takeaways from the Forks Over Knives Cooking Course.
In early June, Vickie started a Forks Over Knives Cooking Course in an effort to get more creative and knowledgeable in the kitchen. Not having enough variety in our meals has caused us to drift back into some old bad habits like relying on a lot of processed foods and even fast food. We wanted to take charge of finding ways to come up with different meals while learning and enjoying the process. In this episode of the Vegetarian Zen podcast, we discuss the Forks Over Knives Cooking Course and Vickie’s review so far!
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Here’s what we mention in this episode:
- Cheery Bird Vintage (formerly Old San Antonio Trading Post)
- Top Chef by Master Cutlery 9-Piece Knife Set
Resources Used for this Episode:
Recipe of the Week
Thanks for listening!
Peace and Veggies,
Vickie and Larissa