In today’s episode, we are pleased to welcome Hollan Hawaii.
Hollan is a Le Cordon Bleu-trained chef, health advocate, former restaurant owner, mom of three, plant-based cookbook author, and expert in vegan plant-based food.
We talk to Hollan about her cookbook, Good Food Gratitude, and the positive impacts she’s experienced since transitioning to a plant-based diet over a decade ago.
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Who is Hollan Hawaii?
Hollan Hawaii is an expert in vegan plant-based food and cleanses.
As a Le Cordon Bleu-trained chef, health advocate, former restaurant owner, and mom of three, she has worn many hats in this life, but she knows the one that matters most is her relationship with herself and her body.
When those two are aligned, everything falls into place and she can be a better mother and chef. Hollan has been on her own health journey for 13 years and loves sharing her perspective and experience with food that led her to be in charge of her own health.
Good Food Gratitude is Hollan’s plant-based lifestyle cookbook that also encourages people to change the way to perceive healthy food. Hollan knows how much work it is to make sure you and your family are eating healthy foods, so her recipes are fast, affordable, easy, and healthy. True to her family-friendly beach-inspired lifestyle and aesthetic, Hollan lives on the beautiful garden isle of Kauai and enjoys spending time in the kitchen, with family and friends, and in the rejuvenating waters of the Pacific Ocean.
Good Food Gratitude is an engaging vegan lifestyle cookbook that also encourages people to change the way to perceive healthy food.
All the Places You Can Find Hollan
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Thanks for listening!
Peace and Veggies,
Vickie and Larissa
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