One of the best things about summer: fresh, sweet corn on the cob. Throw it in some boiling water, slap on butter and seasonings, and your good to go, right? But what if you wanted to really make that yummy corn spectacular? That’s right…you throw it on the grill!
Today is Corn on the Cob Day, so we’re giving you Vickie’s simple and delicious, no-fail method of preparing this flavor-bursting summertime treat.
What are you waiting for? Get out there and fire up that grill!