Homemade Salad Dressings (VZ 181)

Homemade Salad Dressing…Way Better (and Healthier!) Than Store-Bought

A member of the Peas and Carrots Society, our closed Facebook group, asked recently about suggestions for good homemade salad dressings, and other members didn’t disappoint! In this episode of the Vegetarian Zen podcast, we’ll be sharing some of their great ideas and favorite recipes for homemade salad dressings.

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Here’s what we mention in this episode:

KitchenAid Immersion Blenders

 

Resources Used for this Episode

• 5 Basic Elements of Homemade Salad Dressing
• Six healthy reasons to make your own salad dressing and an amazing recipe

 

Recipe of the Week

• Anti-inflammatory Turmeric Tahini Dressing
• Broccoli Salad with Lemon Tahini Dressing
• Curry Ranch Dressing (made from cashew cream)

 

Quotes of the Week

We don’t need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables – the lettuce, the cucumbers, the onions, the green peppers – to maintain their identity. You appreciate differences.

— Jane Elliot

 

Question: What is your favorite salad dressing?

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa