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How to Make Creamy Vegan Sauces WITHOUT Nuts! (VZ 199)

//  by Vickie Velasquez

creamy vegan sauce

In this episode of the Vegetarian Zen podcast, we’ll share some ways to make creamy vegan sauces without using nuts. The idea for this topic came from a question posed by a member of the Peas & Carrots Society on Facebook!

Please note that some of the links on this page may be affiliate links, and at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided.  We never recommend or provide affiliate links to products or services we do not use ourselves or that come from a trusted resource. Our ultimate goal is to provide helpful products and advice to you, our readers, and listeners.

 

Here’s what we mention in this episode:

The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic "Uncheese" Dishes

Enjoy eating and cooking all your favorite cheesy dishes without cholesterol, animal products, and dairy allergies that can be harmful to your health.

Buy on Amazon! Learn More

 

  • The Ultimate Vegan Cheese Sauce
  • Vegan Cheese

 

Resources Used for this Episode:

  • How to Make Creamy, Rich Sauces Without Dairy

 

Recipe of the Week

  • Cauli-Power Fettuccine “Alfredo” (Vegan)

 

Quotes of the Week

When the Man waked up he said, ‘What is Wild Dog doing here?’ And the Woman said, ‘His name is not Wild Dog any more, but the First Friend, because he will be our friend for always and always and always.

— Rudyard Kipling, from the short story “The Cat That Walked By Himself”

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

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Category: The Vegetarian Zen Podcast, Vegetarian and Vegan FoodTag: cashews, Cream sauce, Rice flour

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