Packed with veggies, this vegetable enchiladas recipe is simple to make, quick, and reheat very well for leftovers. What’s really great about this recipe is that you can tweak the veggies you choose with your own favorites. For ours, we typically use zucchini, onion, mushrooms, and spinach but feel free to experiment. We …
Great Spinach Enchiladas Start with a Great Tortilla! These spinach enchiladas are pretty much a staple in our house. One of the reasons is because they are great heated up as leftovers. For tortillas, we like to use the Food for Life Sprouted Corn tortillas. Sprouted foods are great for your stomach health. Check out …
I never bought lunch at school as a kid. Twelve years’ worth of peanut butter and jelly sandwiches, and you’d think I would never, ever want to taste that combination again. Wrong! I still love those sandwiches, but I think I love these Peanut Butter and Jelly Muffins even more. Packed full of moist deliciousness, …
