Before I became a vegetarian I had a lot of misconceptions about vegan baked goods. I knew nothing about vegan baking, and I figured that vegan cookies and cakes must be filled with really weird ingredients, have a texture like cardboard, and taste, well…funky.
Boy was I wrong!! Even though we are not full-time vegans, I do now sometimes bake as one. Substitutions for animal products in baked goods are many and varied, and while I do still consider some of them a little “weird”, they do work, and with delicious results.
In this episode of the podcast, you’ll learn about vegan substitutions for eggs, milk, buttermilk, butter, and refined sugar.
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Here’s what we mention in this episode:
- Vegetarian Zen TV — Our new YouTube channel!
- Earth Balance
Quote of the Week
It doesn’t matter if you win or lose, it’s how you bake the cake.
Recipe of the Week
- Vegan Oatmeal Raisin Cookies (link coming soon)
Thanks for listening!
Peace and Veggies,
Vickie and Larissa