The Joy of Vegan Baking (VZ 68)

Before I became a vegetarian I had a lot of misconceptions about vegan baked goods.  I knew nothing about vegan baking, and I figured that vegan cookies and cakes must be filled with really weird ingredients, have a texture like cardboard, and taste, well…funky.

Boy was I wrong!! Even though we are not full-time vegans, I do now sometimes bake as one.  Substitutions for animal products in baked goods are many and varied, and while I do still consider some of them a little “weird”, they do work, and with delicious results.

 

In this episode of the podcast, you’ll learn about vegan substitutions for eggs, milk, buttermilk, butter, and refined sugar.

 

Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.

 

Here’s what we mention in this episode:

Quote of the Week

It doesn’t matter if you win or lose, it’s how you bake the cake.

— Anonymous

 

Recipe of the Week

  • Vegan Oatmeal Raisin Cookies (link coming soon)

Resources:

 

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

Scroll to Top