Welcome to effortless weeknight meals!
The Lazy Monday Veggie Fiesta Bowl is a quick, nutritious, and colorful dish that’s perfect for when you want a healthy dinner without the hassle. With just a handful of fresh ingredients and minimal prep, this recipe is a lifesaver for busy evenings.
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What Makes This Recipe Special?
Quick and easy Ready in just 15-20 minutes, it’s perfect for after-work dinners.
Packed with flavor From creamy avocado to zesty lime and vibrant salsa, every bite is satisfying.
Wholesome ingredients Made with brown rice, black beans, corn, tomatoes, and avocado, it’s a nourishing vegetarian option for any day of the week.
Customizable Add your favorite toppings or switch up the grains and veggies to suit your taste.
Ingredients at a Glance:
- brown rice (cooked)
- black beans
- corn kernels
- tomato
- avocado
- cilantro
- salsa or pico de gallo
- lime wedges
Why You’ll Love It
This bowl is not only easy to make but also packed with nutrients, making it a balanced and guilt-free meal. The vibrant colors and fresh flavors bring a little joy to a hectic Monday.
Pro Tip
Make it your own by adding shredded cheese (vegan cheese if you don’t do dairy), a drizzle of hot sauce, guacamole, or even some crispy tortilla strips for crunch!
Love this recipe? Check out our full collection of vegetarian and vegan recipes for more delicious ideas! And if you’re looking to share your creations (or get inspired by someone else’s), join our closed Facebook Group, The Peas and Carrots Society, a group of non-judgy folks who welcome all! Nothing but good food, good friends, and good fun!
Lazy Monday Veggie Fiesta Bowl
Ingredients
- 1 can of black beans drained and rinsed
- 1 cup of cooked brown rice or microwaveable rice
- 1 cup of cherry tomatoes halved (or diced tomatoes)
- 1 avocado diced
- 1/2 cup of corn kernels canned or frozen
- 1/4 cup of crumbled feta or shredded cheddar cheese optional or use vegan cheese
- A handful of chopped cilantro
- 2 tablespoons of your favorite salsa or pico de gallo
- 1 lime cut into wedges
- Salt and pepper to taste
- A pinch of smoked paprika or chili powder optional
Instructions
- Heat the rice: If using microwaveable rice, heat it according to the package instructions. If you have leftover rice, warm it up in the microwave for about 1-2 minutes.
- Mix the beans and corn: In a microwave-safe bowl, combine the black beans and corn. Heat them together for about 1-2 minutes or until warm.
Assemble the bowl:
- Place the rice at the bottom of a bowl.
- Add the warm black beans and corn on top.
- Layer with cherry tomatoes, avocado, and sprinkle on the cheese if you’re using it.
Top it Off:
- Spoon the salsa or pico de gallo over the veggies.
- Sprinkle the chopped cilantro on top and season with salt, pepper, and a pinch of smoked paprika or chili powder if you like a bit of heat.
- Finish with lime: Squeeze a wedge of lime over the bowl to add a zesty kick.
