So, you’ve been juicing for a while now (like we have), and you love it (we do too). But how do you know for sure you’re “doing it right”? Are you prepping your fruits and veggies correctly? What should you peel, and which peels are okay to leave on? Which foods are beneficial for which ailments, and which ones should you not juice at all (hint: yellow, slippery peel, monkeys eat them).
In this episode, we revisit juicing and offer some best practices to help ensure that you are getting the most out of your juicing experience.
Are you a fan of juicing? We’d love to hear about your juicing experiences. What kinds of fruits and vegetables do you juice? What type of juicer do you use and how do you like it? You can use our contact form to send us an email, leave us a voicemail, leave a comment on our Facebook page or send us a tweet. Hope to hear from you!
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Here’s what we mention in this episode:
Juicing Resources
- The Healthy Juicer’s Bible: Lose Weight, Detoxify, Fight Disease, and Live Long
by Farnoosh Brock
- The Big Book of Juices: More Than 400 Natural Blends for Health and Vitality Every Day
by Natalie Savona
Quote of the Week
Physical fitness is not only one of the most important keys to a healthy body, it is the basis of dynamic and creative intellectual activity.
— President John F. Kennedy
Recipe of the Week
Resources:
Thanks for listening!
Peace and Veggies,
Vickie and Larissa