In this episode of the Vegetarian Zen podcast, we continue our 4-part series on plant-based meals. This time, we’ll be sharing some plant-based dinner options.
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Here’s what we mention in this episode:
Our podcasts and blog posts
- VZ 035: Breakfast Protein Options for Vegetarians
- VZ 39: Meal Prepping Shortcuts
- VZ 040: Meal Planning 101
- VZ 077: Make Busy Weeknights Easy with These Simple Vegetarian Recipes
- VZ 084: Simple 5-Ingredient Recipes
- VZ 127: Slow Cooker Recipes and Tips for Vegetarians and Vegans
- VZ 138: Plant-Based Breakfast Options
Blogs I use to find great vegetarian and vegan recipes
Resources Used for this Episode
- A balanced diet for vegans
- Your Simple Guide To Balanced Vegan Meals
- Meal Planning Tips for a Healthy Vegan Diet
- How to Eat Plant-Based for Breakfast, Lunch and Dinner
Recipe of the Week
Quotes of the Week
You can’t possibly ask me to go without having some dinner. It’s absurd. I never go without my dinner. No one ever does, except vegetarians and people like that.
— Oscar Wilde, The Importance of Being Earnest
Thanks for listening!
Peace and Veggies,
Vickie and Larissa