Plant-Based Food Trends for 2017

In this episode of the Vegetarian Zen podcast, we take a look at some plant-based food trends for 2017.

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Here’s what we mention in this episode:

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Vega Protein and Greens Vanilla Vegan Plant Based Protein Powder
  • Plant-based protein powder brand: 20 grams vegan protein from a multisource blend of pea protein, brown rice protein, and sacha inchi protein
  • Greens: Including ingredients like organic alfalfa powder, spinach powder, broccoli powder, and organic kale powder
  • No added sugar
  • Keto-Friendly


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Resources Used for this Episode:

Recipe of the Week

Quotes of the Week

There are two ways of spreading light: to be the candle or the mirror that reflects it.

— Edith Wharton

Question: Do you tend to get caught up in the latest food trends?

Thanks for listening!

Peace and Veggies,
Vickie and Larissa