This recipe gives you all the tangy goodness of barbecue sauce without the additives, preservatives, GMOs and high fructose corn syrup found in most commercial bottled sauces. Use organic, non-GMO ketchup to keep it as natural as possible.
We like to use this as a dipping sauce for Quorn Chik’n Nuggets. It would also taste great brushed on veggie burgers or riblets on the grill, or even on veggie loaf, just to give you a few ideas.
We also have a vegan version of this recipe: Vegan Barbecue Sauce.