I like to take the little bit of extra time to make these when I can because they just taste so fresh and crispy. You can adjust the amount of chili powder and lime juice to suit your tastes. If you don’t care for the chili-lime flavor, you can leave it off or use other seasonings, such as cumin, garlic powder or even Italian seasonings, instead.
Chile-Lime Tortilla Chips
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| Servings | Prep Time |
| 24chips | 20minutes |
| Cook Time |
| 20minutes |
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Chile-Lime Tortilla Chips
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Ingredients
- 6 corn tortillas
- 1/4cup fresh lime juice
- 1-2teaspoons chili powder(or more/less according to your taste)
- sea salt
- canola or olive oil cooking spray
Servings: chips
Units:
Instructions
- Preheat oven to 375 degrees fahrenheit.
- Combine lime juice and chili powder in a small bowl.
- Spray both sides of each tortilla lightly with cooking spray.
- Brush both sides of each tortilla with lime-chili mixture.
- Stack tortillas together and use a knife to cut the tortillas into quarters.
- Place individual tortilla quarters onto a baking sheet. Do not overlap; use two sheets if necessary.
- Sprinkle tortillas with salt.
- Bake for 15-20 minutes. If using two baking sheets, rotate them in the oven halfway through baking time. Start checking your chips at 15 minutes to ensure that they do not burn.
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