Chile-Lime Tortilla Chips Recipe

bowl of chili-lime tortilla chips on a table

These chili-lime tortilla chips so fresh and tasty it’s almost impossible to find any chips off-the-shelf that even compare! You can adjust the amount of chili powder and lime juice to suit your tastes.  If you don’t care for the chili-lime flavor, you can leave it off or use other seasonings, such as cumin, garlic powder or even Italian seasonings, instead.

Enjoy these chili-lime tortilla chips with some homemade salsa or guacamole

bowl of chili-lime tortilla chips on a table
Chile-Lime Tortilla Chips
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Servings Prep Time
24chips 20minutes
Cook Time
20minutes
Servings Prep Time
24chips 20minutes
Cook Time
20minutes
bowl of chili-lime tortilla chips on a table
Chile-Lime Tortilla Chips
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
printer
Servings Prep Time
24chips 20minutes
Cook Time
20minutes
Servings Prep Time
24chips 20minutes
Cook Time
20minutes
Ingredients
  • 6 corn tortillas
  • 1/4cup fresh lime juice
  • 1-2teaspoons chili powder(or more/less according to your taste)
  • sea salt
  • canola or olive oil cooking spray
Servings: chips
Units:
Instructions
  1. Preheat oven to 375 degrees fahrenheit.
  2. Combine lime juice and chili powder in a small bowl.
  3. Spray both sides of each tortilla lightly with cooking spray.
  4. Brush both sides of each tortilla with lime-chili mixture.
  5. Stack tortillas together and use a knife to cut the tortillas into quarters.
  6. Place individual tortilla quarters onto a baking sheet. Do not overlap; use two sheets if necessary.
  7. Sprinkle tortillas with salt.
  8. Bake for 15-20 minutes. If using two baking sheets, rotate them in the oven halfway through baking time. Start checking your chips at 15 minutes to ensure that they do not burn.
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