Easy Pico De Gallo Recipe
Pico De Gallo (which literally means “beak of a rooster”) is one of my favorite condiments to make at home.
No worries though, it is 100% vegan. While there are different theories on why it’s named after the beak of a rooster, I tend to believe that it’s because of the “bite” this fresh salsa can give you if you add a good amount of peppers.
Not only is this salsa fresca tasty but it’s also a great way to sneak in some veggies. It makes a great topping for your favorite dishes such as nachos, tacos, tamales, enchiladas, or mixed with a couple of avocados to make a great guacamole!
Pico De Gallo
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This easy Pico De Gallo recipe takes only minutes to make and adds a fresh spicy zing to any dish!
| Servings | Prep Time |
| 2 | 10minutes |
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| Pico De Gallo
This easy Pico De Gallo recipe takes only minutes to make and adds a fresh spicy zing to any dish!
|
Ingredients
- 3-4small tomaotesor 1-2 large tomatoes
- 1/2cup chopped cilantro
- 3/4cup diced white onions
- 1 diced fresh jalapeno
- 1 diced fresh serrano pepper
- 1/4cup fresh lime juiceabout 1/2 lime
Servings:
Units:
Instructions
- Mix the ingredients well and refrigerate for about an hour before serving.
- Serrano peppers are considerably hotter than a jalapeno! If you want to keep it on the mild side, leave out the serrano and just add another jalapeno.
Recipe Notes
Leave in the seeds in the peppers to increase the hotness!
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