muffins in a bowl

Fresh-squeezed orange juice AND grated orange peel?  Oh, yeah! These muffins are light, moist and super-orangey.

Their miniature size makes them the perfect on-the-go snack.  Pile them on a plate to take to a book club meeting or mom’s meetup. Great for kids’ lunches and after-school snacks, too.

What’s not to love about these little gems?

NOTE: To make a non-vegan version of these mini orange muffins, see the ingredient substitutions in the notes below the recipe.

muffins in a bowl
Mini Vegan Orange Muffins
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Servings Prep Time
18muffins 20minutes
Cook Time
25minutes
Servings Prep Time
18muffins 20minutes
Cook Time
25minutes
muffins in a bowl
Mini Vegan Orange Muffins
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
printer
Servings Prep Time
18muffins 20minutes
Cook Time
25minutes
Servings Prep Time
18muffins 20minutes
Cook Time
25minutes
Ingredients
  • 1/2cup (1 stick) Earth Balanceat room temperature
  • 2/3 cup sugar
  • 1 1/2teaspoons EnerG
  • 2tablespoons water
  • 1/2 cup freshly-squeezed orange juice
  • 1cup all-purpose flour
  • 1cup white whole wheat flour
  • 2tablespoons grated orange peel
  • 1teaspoon baking powder
  • 1/2teaspoon salt
  • 1/4teaspoon baking soda
  • 2/3cup plain soy milk
  • 2teaspoons lemon juice or vinegar
Servings: muffins
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray 36 mini muffin cups with non-stick spray.
  3. Combine soy milk and lemon juice or vinegar and allow to sit until needed.
  4. In a small bowl, combine EnerG and water. Whisk well.
  5. Beat Earth Balance and sugar with a mixer until smooth.
  6. Add EnerG mixture and beat well.
  7. Beat in orange juice.
  8. In a separate bowl, combine flours, orange peel, baking powder,salt and baking soda.
  9. On low speed, add in half of the flour mixture, followed by all of the soy milk mixture.
  10. Add the remaining flour mixture and mix just until dry ingredients are incorporated.
  11. Spoon batter equally into sprayed muffin cups.
  12. Bake 20-25 minutes, or until tops are lightly browned and a toothpick inserted into the center of a muffin comes out with moist crumbs attached.
  13. Remove muffins to a rack.
  14. Serve warm or at room temperature.