Ingredients
- 3/4cup shortening
- 1cup unrefined sugar
- 1 egg
- 1/4cup molasses
- 1 1/4cups unbleached flour
- 3/4cup white-wheat flour
- 2teaspoons baking soda
- 1teaspoon cinnamon
- 1/2teaspoon salt
- 1/2teaspoon ground ginger
- 1/2teaspoon ground cloves
Servings: cookies
Units:
Instructions
- Cream together shortening and sugar.
- Add egg and molasses. Beat well.
- Combine flours, baking soda, salt and spices in a separate bowl.
- Add half of dry ingredients to molasses mixture and mix well. Add remaining dry ingredients; mix well.
- Chill dough for 1 hour.
- Preheat oven to 375 degrees F.
- Spray cookie sheet with nonstick cooking spray or line with parchment paper.
- Roll dough into 1-inch balls. Roll each ball in sugar.
- Place sugar-coated balls on prepared baking sheet.
- Bake for 10-12 minutes, until cookies are puffed and golden brown.
- Remove from oven and allow cookies to set on cookie sheet for 2 minutes before removing to a rack to cool completely.
- Store in a tightly covered container.
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