Vegan for Everyone is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos, including 100+ new recipes, along with updated versions of 60 fan-favorites – all created by award-winning vegan chef Laura Theodore (PBS’s Jazzy Vegetarian).
Laura shares her recipe for Peanut-y Carrot Noodles which is just one of several delicious recipes in her book
Vegan for Everyone.
Be sure to check out our recipe with Laura in episode 359 of our podcast.
Vegan for Everyone: 160 Family Friendly Recipes with a Delicious, Modern Twist
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