What Makes Enchiladas Even MORE Awesome?
In my opinion, adding spinach is one of the best things you can do to breathe new life into plain old cheese enchiladas. Don’t get me wrong…cheese enchiladas are great in their own right, but adding fresh spinach really kicks up the flavor and substance!
It Starts with a Great Tortilla!
For tortillas, we like to use the Food for Life Sprouted Corn tortillas.
- Yeast Free
- High in Fiber
- Contain Sprouted Grains (which generally makes the amount of nutrients higher in foods and are easier to digest)
We typically buy our enchilada sauce off the shelf. The brand we use for this particular recipe is Hatch Organic Red Enchilada Sauce. Super yummy!
Adding even a little bit of spinach to this dish gives a healthy dose of Vitamins A and K as well as manganese and folate, among other key nutrients.
You can make this spinach enchiladas recipe with mild or spicy sauce (prepared or homemade), add chopped onions if you like, and top with sour cream, more onions, salsa, jalapenos, or cilantro.