At our house, we have crunchy tacos at least once a week. And the fact that we are vegetarian doesn’t mean we’re eating yucky-tasting fake-meat tacos, either. We create our taco filling with Gardein Beefless Ground and this homemade taco seasoning.
By making our own taco seasoning we are avoiding added gluten, chemical preservatives and sugar. It is so quick and simple to make and we use it so often I make my batches in bulk.
If you like more spice in your taco seasoning, add in a little ground cayenne pepper or crushed red pepper flakes. If you are watching your salt intake, you can reduce the amount in this recipe without significantly changing the taste.