Use this tofu “ricotta” as a filler for lovely lasagnas (such as our own Vegetarian Lasagna with Vegan Options), tempting tortellini and ridiculously-tasty ravioli. The flavors blend together wonderfully in order to ensure that your vegan dishes are just as delicious (if not more so!) than their non-vegan counterparts.
Makes approximately 1 1/2 cups.
(Adapted from Chef Scot J. Jones’ Vegan Ricotta Cheese Substitute Recipe on vegetarian.about.com)