Today we’re celebrating Peanut Butter Cookie Day by sharing a terrific recipe for flourless peanut butter cookies. Yep, I said flourless! Sounds weird, I know, but removing the flour actually makes these cookies super light and delicate.
I made this recipe vegan by using Ener-G Egg Replacer
My challenge to you, my cookie-eating friends, is to whip up a batch of these amazing peanut-buttery treats right now and enjoy them before Peanut Butter Cookie Day passes you by!
Vegan Flourless Peanut Butter Cookies
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Rate this recipe!
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| Prep Time |
| 10minutes |
| Cook Time |
| 10 minutes |
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Vegan Flourless Peanut Butter Cookies
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Ingredients
- 1cup natural peanut buttersmooth or crunchy
- 1/2cup unrefined sugar
- 1/2cup brown sugar
- 1 1/2teaspoons Ener-G egg replacer
- 2tablespoons water
- 1teaspoon baking soda
Servings:
Units:
Instructions
- Preheat oven to 350 degrees.
- Spray cookie sheets with non-stick spray.
- Combine Ener-G egg replacer and water; set aside until ready to use.
- Combine peanut butter and sugars; beat until smooth.
- Add Ener-G mixture and baking soda; beat until smooth.
- Roll dough into 2-inch balls and place on cookie sheet.
- Use a fork to flatten each ball and create a criss-cross pattern.
- Bake for 10 minutes, until cookies are set and lightly browned.
- Carefully remove cookies from sheet to a rack. Cool completely.
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