Looking for a quick vegan lunch, an afterschool snack, or a game-day treat? These yummy tortilla-wrapped hot dogs may be just the thing you’re looking for. They’re simple, they’re satisfying,…they’re vegan mexi-dogs!
We use Tofurky brand hot dogs, but any vegan hot dogs would work for this recipe. The tortillas are our absolute favorite ones…Food for Life’s sprouted corn tortillas. They taste amazing, they freeze really well (I usually buy three or four packages at a time so we won’t run out), and they make incredible tortilla chips. If you want to learn how we make ours, check out our recipe for Chile-Lime Tortilla Chips.
Once you’ve made your Mexi-dogs, you’ll need to dress them up! Vickie likes to dip hers in warm vegan cheese sauce. You can probably buy it at Whole Foods or other specialty stores, but delicious plant-based cheese sauce is really simple to make. Here are a couple of recipes to try:
- Quick & Dirty 5-Ingredient Vegan Cheeze Sauce from Oh She Glows
- Cashew-less Vegan Queso from Minimalist Baker
- Vegan Cashew Cheese Sauce from thekitchn
Other serving ideas:
- pico de gallo
Feeling adventurous? Try spreading a thin layer of warmed vegan cheese sauce, refried beans, or salsa on the softened tortilla before rolling up your hot dog.[reminder]Did you create your own add-in or serving variations to our Mexi-dogs recipe? [/reminder]