Easy Vegetable Pot Pie Recipe…Just Like Nana Used to Make!
My Nana made the most awesome pot pie. Granted, it wasn’t a vegetable pot pie but this recipe is so good, you won’t miss a thing!
Packed with plenty of veggies and a delicious sauce, this s a GREAT comfort food for a cold night. It’s also great for special occasions like Thanksgiving or Christmas.
If a traditional pie crust is your cup of tea as well, you can try the one included in this Vegan Chocolate Icebox Pie recipe. Simply double the recipe for a double crust. Bake the bottom crust as directed in the chocolate pie recipe. Allow to cool, then add the filling and top crust. Bake as directed below.
If you like a thicker biscuit crust (like Larissa does!) you can use a biscuit flour mix like Bob’s Red Mill (we LOVE Bob’s products!). Simply prepare as instructed on the package and place it on top of the pie.
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What’s also great about this recipe is that it reheats well so you can have leftovers for days!