Who says hearty red beans and rice dish has to be laden with unhealthy, greasy sausage? Try this vegetarian red beans and rice recipe which is not only packed with good, healthy ingredients but is also full of flavor. Serve with rice, hot cornbread for a complete meal. TO SOAK DRIED BEANS: Pour beans into a colander, rinse well, and remove any small pebbles or broken beans. Place beans in a large bowl and cover with fresh water. Allow them to sit overnight. When ready to cook, discard soaking water (never use soaking water in your recipes!) and rinse give the beans another good rinse. Now your beans are ready to go into delicious, healthy, and filling dishes like this Vegetarian Red Beans and Rice recipe. (NOTE: Prep time for this recipe does not include time for soaking beans)
Our Favorite Recipes
Go To Recipes Page
Browse our list of favorite recipes which include, not only our own delightful dishes but also, some recipes from our guests!
Please note this is an affiliate link, meaning that at no extra cost to you, ANY purchase you make through this link (even if it’s not this product) will earn us a small commission that goes back into supporting this site.