Ingredients
- 4small avocados
- 1/2cup hot pico de gallo
- juice of 1 lime
- saltto taste
Servings: people
Units:
Instructions
- Cut avocados in half and remove pits.
- Cut each avocado half lengthwise and peel.
- Cube the avocado quarters and place in a large bowl.
- Mash the cubed avocado with a potato masher or back of a spoon. Make it as chunky or smooth as you like it.
- Add the pico de gallo and lime juice and stir well to combine.
- Add salt to taste.
- Serve immediately.
Recipe Notes
To store the guacamole, put in a glass container and place lemon slices on the surface. Cover tightly and refrigerate.
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