Non Dairy Milk…It’s What’s for Breakfast (and Lunch, and Dinner, and Snacks…)
Back in episode 078 we did our first episode on plant milk titled “The Delicious World of Plant Milks” and in a recent episode 253, we talked specifically about peanut milk. In today’s episode of the Vegetarian Zen podcast, we are going to discuss the Non Dairy Milk industry overall and where it seems to be headed. Hint: We think you are going to like where it’s headed! As an added bonus, we’re going to give you 5 tips to help contribute to this growing trend of reducing dairy in your diet.
Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.
Here’s what we mention in this episode:
- Cheery Bird Vintage (Formerly
Old San Antonio Trading Post)
Resources Used for this Episode:
- US Faces Cheese Surplus as Dairy Demand Drops
- Non-Dairy Milk Guide For all Your Cooking and Baking Needs
- Non-Vegan Company Names Plant Milk the Future of Milk
- Plant Based Milk Sales Grow 61% In US Over 5 Years – Dairy Sales Plummet by 15%
- Healthy Concerns About Dairy Milk
- Dairy Under Threat from Plant-Based Demand, Warns Industry Outlet
- 10 Best Food and Health Documentaries
- Calcium in a Vegan Diet
Recipe of the Week
Thanks for listening!
Peace and Veggies,
Vickie and Larissa