Simple Meals Help Ensure Plant-Based Lifestyle Success
This episode of the Vegetarian Zen podcast was inspired by a question posed by one of the members of the Peas & Carrots Society regarding what to eat when you’re not up to cooking. We share some simple meals to make to get you in and out of the kitchen with minimal fuss and muss.
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Here’s what we mention in this episode:
- Best selling model: America’s most loved multi cooker, built with the latest 3rd generation technology, the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration to achieve desired results every time
- Cooks fast and saves time: The Instant Pot Duo multi-cooker combines 7 appliances in one: Pressure cooker, slow cooker, rice cooker, steamer, saute pan, yogurt maker and warmer – and cooks up to 70% faster
- Durable high-quality tempered glass is dishwasher, freezer, microwave and preheated oven safe
- Nonporous glass won’t absorb food odors, flavors, or stains
- BPA free secure-fit plastic lids are freezer, microwave, and top-rack dishwasher safe
Resources Used for this Episode:
- Why You Don’t Feel Like Cooking Tonight, and How to Fix It
Recipe of the Week
- Slow Cooker Lentil-quinoa Taco Filling From Vegan Slow Cooking for Two
- Slow Cooker Vegetarian Taco Soup Recipe
- Crock-Pot Sweet Potato and Quinoa Turkey Chili
- Vegan Recipe: Grilled Cheese and Tomato Soup
Quotes of the Week
Nature is pleased with simplicity. And nature is no dummy.
— Isaac Newton
Question: What simple meals do you prepare the most often?
Thanks for listening!
Peace and Veggies,
Vickie and Larissa